Puliyodharai | Tamarind Rice | Puliogare

Puliyodharai | Tamarind Rice | Puliogare 

Puliyodharai | Tamarind rice

Tamarind rice or puliyodharai or puliogare is a very traditional and most popular south Indian rice variety made with tamarind paste.


Cooked rice-1 cup

For Pulikaichal-

Tamarind extract-1 cup
Mustard seeds-1/2 tsp
Urad dal-1 tsp
Bengal gram dhal-1 tsp
Red chillies-8
Curry leaves few
Turmeric powder-1/4 tsp
Salt to taste
Gingelly oil-2 tbsps
peanuts-2 tbsps

For masala powder(dry roast and powder)

Bengal gram dhal-1 tbsp
Red chillies-4
Ellu(til)-1 tsp
Fenugreek seeds-1/2 tsp


👉Dry roast the ingredients given under masala and grind to a fine powder.set aside.


👉Heat gingelly oil in a kadai add mustard seeds, urad dal ,bengal gram dhal, curry leaves, red chillies and saute until the dhals are golden brown colour.
👉Now add the tamarind extract, turmeric powder, salt and little water and cook until raw smell goes and the oil oozes on top. The pulikaichal is ready.

  👉Add the required amount of pulikaichal to the cooked rice in batches according to your taste preference.
👉Finally, add the masala powder to the rice and mix everything well gently.

👉Garnish with roasted peanuts and serve.

Preparation time-20 mins

Note -

✍️You can store the excess pulikaichal in refrigerator for a month.

No comments:

Post a Comment

Thank you for visiting Divya's Nalabhagam.Comments and feedbacks are always welcome. Please don't spam with links.