Mango Kulfi 

Mango Kulfi is a delightful fusion of India’s favourite frozen dessert with the tropical goodness of mangoes. Rich, creamy, and bursting with flavour, this traditional kulfi is made with thickened full fat milk, ripe mangoes, khoya and aromatic spices like cardamom. Perfect for summer evenings or festive occasions, Mango Kulfi is easy to prepare and captures the essence of mango season in every bite.

Unlike regular ice cream, kulfi is denser and creamier, thanks to the slow cooking process that reduces milk to a thick consistency. In Mango Kulfi, the addition of fresh mango pulp elevates the flavor profile, infusing the dessert with a natural sweetness and vibrant color. A hint of cardamom adds a traditional Indian touch, while chopped pistachios or almonds provide a delightful crunch.

This kulfi recipe doesn’t require an ice cream machine—pour the mixture into kulfi molds or small cups, freeze it, and you’re good to go. The end result is a decadent treat that melts in your mouth, leaving behind the irresistible taste of mangoes and cream. Mango Kulfi is a must-try dessert during festivals like Holi, Diwali, or Eid, and it’s equally enjoyable as an everyday indulgence in the summer.

Ingredients

Mango puree -1 cup (you can use any variety of mango )
Full fat Milk -500 ml
Condensed milk -1/2 cup
Unsweetened Khoya -150 gms
Sugar -1 tbsp (optional)
Cardamom powder -1/4 tsp
Saffron few strings
Pista -few crushed

Method

👉Scoop out the pulp from the mangoes and place it in a mixie jar and grind to a smooth paste (Don't add water).set aside.

👉In a heavy bottom kadai / vessel add milk and boil it until it reduces to half its quantity. Keep stirring.

👉Add in the khoya and mix well without any lumps.

👉Add the condensed milk, mix well and keep stirring.

👉Add the cardamom powder, saffron strings, sugar and mix well. Cook until the mixture thickens a bit.

👉Remove from fire and allow it to cool down.

👉Once the mixture is cooled add the mango pulp and mix well.

👉Pour this into kulfi moulds cover with the lid and keep in the freezer  to set. After 1 hour remove the moulds place the stick inside the mould and now cover it with aluminium foil and again keep it in the freezer to set for 6 hours.

👉Gently remove the kulfi from the moulds and garnish with pista on top and serve immediately.

Note

✍️Add sugar (if needed )depending on the sweetness of the mangoes and your taste preference.
✍️Use only fully ripened mangoes.


Preparation Time -20 mins for cooking,6 hours for setting.
Yield -5-6 kulfis