Mango Kulfi 

Mango Kulfi is a luscious creamy Indian dessert made with milk, khoya, condensed milk and ripe mangoes. In this recipe I have used farm fresh Alphonso mango variety you can use any variety you like. Moreover, I have used unsweetened khoya to give the kulfi a nice creamy texture. Learn how to make this delicious mango kulfi recipe below.

Ingredients

Mango puree -1 cup (you can use any variety)
Full fat Milk -500 ml
Condensed milk -1/2 cup
Unsweetened Khoya -150 gms
Sugar -1 tbsp (optional)
Cardamom powder -1/4 tsp
Saffron few strings
Pista -few crushed

Method

👉Scoop out the pulp from the mangoes and place it in a mixie jar and grind to a smooth paste (Don't add water).set aside.

👉In a heavy bottom kadai / vessel add milk and boil it until it reduces to half its quantity. Keep stirring.

👉Add in the khoya and mix well without any lumps.

👉Add the condensed milk, mix well and keep stirring.

👉Add the cardamom powder, saffron strings, sugar and mix well. Cook until the mixture thickens a bit.

👉Remove from fire and allow it to cool down.

👉Once the mixture is cooled add the mango pulp and mix well.

👉Pour this into kulfi moulds cover with the lid and keep in the freezer  to set. After 1 hour remove the moulds place the stick inside the mould and now cover it with aluminium foil and again keep it in the freezer to set for 6 hours.

👉Gently remove the kulfi from the moulds and garnish with pista on top and serve immediately.

Note

✍️Add sugar (if needed )depending on the sweetness of the mangoes and your taste preference.
✍️Use only fully ripened mangoes.


Preparation Time -20 mins for cooking,6 hours for setting.
Yield -5-6 kulfis