Mango Kulfi
Ingredients
Mango puree -1 cup (you can use any variety)Full fat Milk -500 ml
Condensed milk -1/2 cup
Unsweetened Khoya -150 gms
Sugar -1 tbsp (optional)
Cardamom powder -1/4 tsp
Saffron few strings
Pista -few crushed
Method
👉Scoop out the pulp from the mangoes and place it in a mixie jar and grind to a smooth paste (Don't add water).set aside.
👉Add in the khoya and mix well without any lumps.
👉Once the mixture is cooled add the mango pulp and mix well.
👉Pour this into kulfi moulds cover with the lid and keep in the freezer to set. After 1 hour remove the moulds place the stick inside the mould and now cover it with aluminium foil and again keep it in the freezer to set for 6 hours.
👉Gently remove the kulfi from the moulds and garnish with pista on top and serve immediately.
Note
✍️Add sugar (if needed )depending on the sweetness of the mangoes and your taste preference.✍️Use only fully ripened mangoes.
Preparation Time -20 mins for cooking,6 hours for setting.
Yield -5-6 kulfis
Tags
icecreams