Ven Pongal In Electric Rice Cooker

Ven Pongal In Electric Rice Cooker

Ven Pongal In Electric Rice Cooker




Ven Pongal is a classic and comforting South Indian dish made with rice and moong dal, commonly enjoyed for breakfast, lunch, or during special occasions. Known for its simplicity and delicious flavor, it is a staple in many South Indian households. The dish combines rice and moong dal with ghee, ginger, and a tempering of pepper, green chillies, cumin, and curry leaves, creating a savoury and aromatic treat that is both nutritious and satisfying.

Traditionally, Ven Pongal is prepared in a pot or pressure cooker, but using an electric rice cooker makes the cooking process even more convenient and hassle-free. The rice cooker method allows you to prepare this dish quickly without constantly stirring, and the result is perfectly cooked rice and dal with the same rich, flavorful taste. The dish is often served with coconut chutney and sambar, making it a wholesome and balanced meal.

Whether you’re looking for a quick breakfast or a fulfilling dish for lunch, Ven Pongal is a great option. Try this easy electric rice cooker recipe for a delicious and fuss-free version of this South Indian favourite .

Ingredients

Raw rice-1 cup
Green gram dhal-1/2 cup
Green chillies-3 nos chopped
Cumin seeds-1 tsp
Peppercorns-1 tsp
Ginger-1 inch piece
Cashews-few
Curry leaves few
Asafoetida-1/4 tsp
Salt-to taste
Ghee-2 tbsps

Method

👉 Dry roast the green gram dal, rinse it, and set it aside.
👉In the electric rice cooker, add the rice, roasted dal, 1 tbsp ghee, salt, and 6 cups of water. Switch to the Cook Mode. Stir occasionally. Once the pongal is cooked, the rice cooker will automatically switch to Keep Warm mode. Mash the pongal well.
👉In a small kadai, heat ghee and add cumin seeds, peppercorns, ginger, green chilies, curry leaves, and a pinch of asafoetida. Fry for a few seconds, then add cashews and sauté until golden brown.
👉Add this tempering to the cooked rice and dal mixture and mix well. Taste and adjust the salt if needed.
👉Serve hot with coconut chutney or tomato chutney. Enjoy!

Preparation time-25 mins
Serves-4

Note-

✍️If you are using pressure cooker add the rice and dhal with 3 1/2 cups of water and cook for 3 whistles and mash it well,then do the tempering garnish and serve hot.


Divya's Nalabhagam

Nutritionist, Home cook, Food blogger, Recipe developer and YouTuber

Post a Comment

Thank you for visiting Divya's Nalabhagam.Comments and feedbacks are always welcome. Please don't spam with links.

Previous Post Next Post