Poosanikai Thuvaiyal | White Pumpkin Chutney
Poosanikai Thuvaiyal also known as white pumpkin chutney or ash gourd chutney is a delicious, traditional healthy South Indian condiment to serve with idli,dosa, chapatis, rice
Karasev is a spicy crispy crunchy and traditional Indian savory snack made with besan flour, rice flour, and masala spices. It's a popular snack that is often enjoyed with a hot cup of tea or as an accompaniment
Kaju Katli | Kaju Barfi
Kaju Katli, also known as Kaju Barfi, is a delectable traditional Indian sweet that has a smooth and melt-in-your-mouth texture, combined with the rich and nutty flavor of cashews. As one of the most popular and iconic sweets in
Double Beans Sundal
Double Beans Sundal is a delicious and nutritious South Indian snack made from double beans, also known as Lima beans.
Roasted Masala Makhana | Masala Phool Makhana
Masala Makhana, also known as roasted lotus seeds , is a popular delicious Indian snack made from puffed lotus seeds, also known as foxnuts. These crunchy, bite-sized treats are coated with a delicious blend of Indian spices, making them a flavorful and satisfying snack option.
Omam Kuzhambu | Ajwain Kulambu
Omam Kuzhambu, also known as Ajwain Kulambu (gravy), is a traditional South Indian dish that is a tangy and aromatic tamarind-based curry and is made with a special spice blend that includes ajwain (omam) seeds, which lend a distinct flavor and medicinal properties to the dish.
Vazhakkai Puttu | Vazhakkai Podimas
Vazhakkai Puttu also known as Vazhakkai Podimas is a delicious traditional South Indian dish made with raw plantain (called as Vazhakkai in Tamil), spices and coconut.This Vazhakkai Puttu is a very popular in South India especially in Tamil Nadu and Kerala
