Divya’s Nalabhagam – Authentic Home-Style Indian Vegetarian Recipes

Welcome to Divya’s Nalabhagam. I’m Divya, a passionate home cook with a Master’s degree in Nutrition and over 20 years of cooking experience. This blog shares authentic South and North Indian vegetarian recipes inspired by homestyle cooking and family traditions — from easy breakfast recipes and Indian sweets to kuzhambu, side dishes, rice varieties, and festival recipes, all prepared with simple ingredients and explained step by step.

🍽️ 500+ Tried & Tested Recipes

📅 Since 2016

🎓 Master’s in Nutrition

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Kandha Sashti Viratham

Thinai Maavilakku Recipe | Kandha Sashti Special Then Thinai Maavilakku

Thinai Maavilakku is a traditional Tamil preparation made with thinai maavu (foxtail millet fl…

Deepavali Legiyam Recipe | Traditional Deepavali Marundhu

Vanakkam friends! Deepavali is here, and if you grew up in a Tamil home, you know that the fes…

Diwali Guide: Significance, Pooja Vidhi, Traditions & Festival Recipes

Diwali, also called Deepavali, is the Festival of Lights, celebrated every year in October or No…

navratrifestivalrecipes

Navratri: A Simple Beginner's Guide to Significance, Vrat Vidhi, Golu, Prasadam and How to Celebrate

Navratri: Everything a Beginner Needs to Know The lamps are lit, the kolam is drawn, the Golu is…

Black Urad Dal Chutney | Karuppu Ulundu Thuvaiyal

Black Urad Dal Chutney is one of those simple chutneys I love making at home when I want somet…

kozhukattaivarieties

Oats Kozhukattai

Ganesh Chaturthi is around the corner, and if you're looking for an easy, healthy prasadam…