Andhra Tomato Pappu Recipe (Tomato Dal)
Andhra-Style Tomato Pappu, also known as Tomato Dal, is a comforting and flavorful South India…
Welcome to Divya’s Nalabhagam. I’m Divya, a passionate home cook with a Master’s degree in Nutrition and over 20 years of cooking experience. This blog shares authentic South and North Indian vegetarian recipes inspired by homestyle cooking and family traditions — from easy breakfast recipes and Indian sweets to kuzhambu, side dishes, rice varieties, and festival recipes, all prepared with simple ingredients and explained step by step.
Start CookingAndhra-Style Tomato Pappu, also known as Tomato Dal, is a comforting and flavorful South India…
Orange rasam is a fresh and flavorful twist on traditional South Indian rasam. It combines the…
Matar Kebab is a delicious and popular vegetarian kebab recipe made using green peas (matar), …
Puttamudhu, also known as Thinai Puttu, is a sacred and time-honoured sweet preparation deeply r…
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