Wheat Flour Laddu | Gothumai Ladoo | Atta Ladoo
Wheat flour laddu is a yummy and traditional North Indian style Ladoo variety.This ladoo is made with just three main ingredients such as whole wheat flour, jaggery, ghee and
Butter Murukku | Benne chakli | Butter chakli
Butter murukku is a delicious crunchy South Indian snack variety made during Diwali festival.It is made with processed rice flour,
Badusha | Balushahi recipe
Paasi paruppu payasam | Moong dal kheer
Paasi paruppu payasam or moong dal kheer is a delicious traditional South Indian payasam or kheer variety made with
Curry Leaves Rice | Karuveppilai Sadam
Curry leaves rice, also known as Karuveppilai sadam, is a delicious traditional South Indian rice variety. It is a simple recipe that can be
