Curry Leaves Rice | Karuveppilai Sadam
Ingredients
For Masala
Bengal gram dal-1 Tbsp
Urad dal-1 Tbsp
Coriander seeds-1 1/2 Tbsps
Cumin seeds-1 tsp
Pepper corns-1/2-1 tsp
Peanuts-1-2 Tbsps
Red chillies-6-8 nos
Curry leaves-2 cups
Tamarind-a small gooseberry sized
Grated coconut-2 Tbsps
Asafoetida a pinch
Oil -1 tsp
Other Ingredients-
Cooked rice -2 cups (grains should be seperate)
Small onions-10-15 nos chopped
Crushed garlic -4-6 nos
Cashews-few
Mustard seeds-1 tsp
Urad dal-1 tsp
Bengal gram dal-1 tsp
Salt to taste
Oil -1 Tbsp
Ghee -1 tsp
Recipe Video
Method
👉In a kadai heat 1 tsp oil add all the ingredients given for masala one by one in the given order and roast well, allow it to cool down completely and then powder it slightly coarsely. Set aside.
👉Again heat oil and ghee in a kadai add mustard seeds, urad dal and Bengal gram dal and finally add cashews and sauté well until golden brown colour.
👉Add crushed garlic and saute for few seconds,then add small onions and saute well until the onions turn translucent.
👉Now add the ground masala powder and salt mix well, sauté for a minute in medium flame.
👉Next add the cooked rice mix everything until well combined.
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