How to make Kerala style mixed vegetable theeyal recipe
Mixed vegetable theeyal is a very flavourful traditional gravy from Kerala cuisine. It is made by roasting coconut, coriander seeds, small onions, red chillies etc to nice golden brown colour and
How to make healthy methi pulao recipe or fenugreek leaves rice or vendaya keerai sadam recipe
Methi pulao/ fenugreek leaves rice is a flavourful North Indian style rice /(pulao)variety. It is a very healthy and easy to make rice variety and an ideal lunch box recipe. Learn how to make this nutritious and tasty methi pulao recipe in pressure cooker.
How to make Karpooravalli rasam recipe or ajwain leaves rasam recipe
Karpooravalli rasam or ajwain leaves rasam is a very healthy, tasty and traditional South Indian rasam variety made with herb called karpooravalli/omavalli elai /Ajwain leaves.In English it is called Indian Borage.
How to make broccoli poriyal recipe or broccoli stir fry recipe
Broccoli poriyal is a nutritious and tasty South Indian style stir- fry made with broccoli. Usually, broccoli is taken as soups or in salads but in this recipe, I have used it to make poriyal ( stir-fry ). It tastes superb and can be done in a jiffy with just basic ingredients. Check out the recipe below.
How to make Peerkangai soup recipe or ridge gourd soup recipe
Peerkangai soup or ridge gourd soup is a nutritious and tasty soup that can be prepared very easily.Peerkangai ( ridge gourd) has numerous medicinal properties and is low in calories and saturated fats
Potato sev recipe | Aloo bhujia namkeen recipe
Potato sev or aloo bhujia is a delicious, crunchy, traditional Indian savoury variety. It is very similar to the snack Ompodi but with the flavour of potatoes.
How to make Kala dry jamun or Kala jamun
Kala dry jamun is a yummy Indian sweet made with milk solids (khoya). The procedure is very similar to making Gulab jamuns Click here , but here we fry the jamuns a bit more to get dark brown or black colour, furthermore, we soak the jamuns in sugar syrup for hardly 10 mins, then it is removed from the syrup and garnished with desiccated coconut. Check out the kala jamun recipe below.
