Mixed Vegetable Theeyal Kerala Style
Ingredients
Brinjal,Potato,Drumstick - 1 1/2 cups ( chopped)
Small onions-10-15 nos chopped
Tamarind extract -from lemon sized tamarind
Mustard seeds-1/2 tsp
Fenugreek -1/4 tsp
Gingelly oil -2 tsps
Salt to taste
Curry leaves few
Grind Together-
Small onions-10 nos
Coriander seeds-3 tbsps
Peppercorns-1 tsp
Red chilly -6-8 nos
Grated coconut -1/2 cup
Method
👉Saute the ingredients given under Grind Together in 1 tsp oil until you get a nice golden brown colour and grind to fine paste adding very little water.set aside.
👉In a pressure cooker add the veggies, tamarind extract, ground paste, salt and little water to cover the veggies well and pressure cook for 2 whistles. Release the pressure, keep on fire again and allow it to boil for 2 mins.
👉Meanwhile in a tadka pan heat oil add mustard seeds, fenugreek seeds,curry leaves and allow it to splutter, next add small onions and saute well, pour this tempering over the gravy, mix well.
👉Garnish and serve hot with idli, dosa, chapati, rice etc.
👉Meanwhile in a tadka pan heat oil add mustard seeds, fenugreek seeds,curry leaves and allow it to splutter, next add small onions and saute well, pour this tempering over the gravy, mix well.
👉Garnish and serve hot with idli, dosa, chapati, rice etc.
Note-
✍️This can be made with other vegetables like,ladies finger, bittergourd ,yam etc.
✍️You can add channa to this gravy.
✍️Even sundakkai can be added.
Preparation Time -20 mins
Serves -4-6