Aval payasam or poha kheer is delectable traditional and super easy to make kheer variety made with flattened rice or beaten rice flakes, milk and sugar. This payasam can be
Thenkuzhal Murukku ( pronounced as Thenkulal Murukku) is a crunchy traditional and very popular South Indian savoury variety made during Deepavali(Diwali) and Krishna jayanthi festivals.It is called murukku because
Inji Thayir With Coconut | Ginger Pachadi | Yogurt With Ginger
Inji Thayir is an delicious healthy and traditional Kerala style Pachadi(raita) made with curd(yogurt) and ground ginger coconut paste. This ginger pachadi
Vendakkai Poriyal or ladies finger fry is a delicious traditional South Indian style stir fry variety made with okra.This is a simple recipe and can be prepared quickly.
Aadi Kanji | Arisi Paruppu Kanji | Rice Porridge | Aadi Velli Kanji
Aadi kanji is an delicious healthy and traditional porridge variety made with raw rice and moong dal and is offered as neivedhanam to the Goddess Mariamman