Vendakkai Poriyal | Ladies finger Fry | Bhindi Fry | Okra Fry
Ingredients
Ladies finger/vendakkai-1/2 kg chopped
Onion-1 no chopped
Red chilli powder-1 tsp
Turmeric powder-1/4 tsp
Pepper powder-1/8 tsp
Mustard seeds-1/2 tsp
Urad dal-1 tsp
Cumin seeds-1/4 tsp
Red chilli-1 no
Rice flour-1 Tbsp
Curry leaves and coriander leaves few
Grated coconut-1 Tbsp
Salt to taste
Oil -2 Tbsps
Recipe Video
Method
👉Wash the ladiesfinger and wipe well to remove all the moisture using a kitchen towel . Cut to small pieces set aside.
👉Heat oil in a kadai add mustard seeds, urad dal, cumin seeds,red chillies, curry leaves and allow it to splutter.
👉Add onions and saute well until the onions turn translucent.
👉Add ladiesfinger and sauté well in medium flame for 2 mins .
👉Now sprinkle very little water (just a tablespoon) and continue to sauté for few minutes.
👉Once the ladiesfinger is half cooked add red chilli powder, turmeric powder,pepper powder and salt mix well and saute well for another 5 mins until the ladiesfinger is done and raw smell goes.
👉Now add rice flour and mix well and roast for 2 mins.
👉Add coriander leaves and grated coconut and switch off the gas.
👉Serve hot.
Preparation time-20 mins
Serves-4
Tips-
✍️Wash and wipe the ladiesfinger without any moisture with kitchen towel and set aside as such for 5 mins and later cut to desired shapes.
✍️Sprinkle very little water to cook the ladies finger.
✍️Don't cover and cook.
✍️Saute in medium flame.
✍️Add the spice powders only after the okra is half cooked.
✍️You can add a tsp of curd to prevent sliminess.
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