Verkadalai Kozhukattai | Peanut Modak
Verkadalai kozhukattai or Peanut modak is a very healthy, tasty and easy to make kozhukattai variety.The stuffing or pooranam is made
Ulundu Kara Kozhukattai | Urud dal Modak
Ulundu kara kozhukattai is yet another delicious traditional savoury South Indian kozhukattai variety made with urad dal and
Aval Kesari | Poha Kesari | Flattened Rice Kesari Recipe
Aval Kesari is a traditional Indian dessert that is enjoyed during festive occasions and celebrations. The dish is made with flattened rice(called Aval in Tamil),sugar,ghee and flavored with saffron,
Kesar Peda | Instant Kesar Peda With Khoya And Condensed Milk
Kesar Peda is a delicious traditional Indian sweet or mithai variety. It is made by combining khoya or mawa with
Dhaniya Panjiri
Dhaniya Panjiri also known as Panjeeri is delicious traditional and very popular North Indian style prasad variety made during Krishna Janmashtami
Vendakkai Mandi | Chettinad Vendakkai Mandi
Chettinad Vendakkai Mandi is a flavorful and tangy curry made with okra, also known as ladies finger. This dish is a staple in the Chettinad region of
