How to make Dates and dry fruits ladoo recipe (sugar free)
Dates and dry fruits ladoo is a rich, delectable, nutritious Indian sweet (ladoo variety) made with dates and mixed dry fruits
How to make paan ladoo recipe
Paan ladoo is a yummy Indian instant ladoo variety made with an outer layer of desiccated coconut, betel leaves, and condensed milk and an inner filling made with gulkund (rose petals jam), tutti-frutti nuts.
How to make traditional basundi recipe
Basundi is a delicious traditional Indian dessert made by condensing the milk, adding sugar and nuts to it and served chilled. Though it is an easy to make dessert it requires a lot of patience and time (but absolutely worth it). Check out how to make basundi below.
How to make double layered chocolate burfi recipe or two layered chocolate burfi recipe
Double layered chocolate burfi is a yummy Indian burfi (fudge) variety made with the milk powder, cocoa powder and sugar
Verkadalai murukku recipe | Peanut murukku recipe
Verkadalai murukku or peanut murukku is a tasty, crispy, crunchy and traditional Indian savoury variety made with processed rice flour and peanuts. Check out the recipe below.
How to make fried masala chana dal recipe or chana dal namkeen recipe
Chana dal namkeen is a tasty, crispy fried traditional Indian snack variety made with Bengal gram dal ( chana dal). It is very easy to make the only pre-preparation required
Garlic Paneer Recipe | Lehsuni Paneer
Garlic paneer or Lehsuni paneer is a finger licking good starter variety made with paneer (cottage cheese) and special firey garlic masala paste. It is a very easy to make starter and can be done in a jiffy. Learn how to make this super tasty garlic paneer recipe below.
How to make semiya bhagalabhath or thayir semiya or curd semiya recipe
Semiya bhagalabhath or thayir semiya is yet another delicious and traditional south Indian recipe and a variation of our curd rice.
Kalkandu vadai | Sweet vada | Rock candy vada
Kalkandu vadai or sweet vada is a very traditional and yummy south Indian vada variety. Unlike our regular vadas this has a sweet taste as we add kalkandu(rock candy) to the vada batter. This vada is kept as an offering for the goddess during Navratri festival. Learn how to make this delicious Kalkandu vadai recipe below.
Ingredients
Urud dal -1 cup
Diamond Kalkandu/ rock candy- 1/2 -3/4 th cup powdered
Cardamom powder -1/4 tsp
Salt to taste
Oil for deep frying
Method
👉Wash and soak the urad dal for 30 mins.Drain the water completely add salt and grind to a fine fluffy paste using very little water .
👉To this vada batter add powdered kalkandu / rock candy and cardamom powder mix well.
👉Heat oil in a kadai for deep frying.
👉Make small vadai shapes with the batter.Gently slide them into the oil , deep fry till nice golden brown colour by flipping both sides and until the oil stops bubbling.
👉Drain the excess oil in a tissue paper.
👉Serve hot.
Yield -10 -12 vadas
How to make traditional Javvarisi payasam recipe or sabudana kheer recipe
Javvarisi payasam or sabudana kheer is a very delicious traditional Indian dessert (payasam/kheer) made with sago,milk and sugar .
How to make Pudalangai paruppu poriyal recipe or snakegourd stir fry recipe
Pudalangai paruppu poriyal is a very basic,easy to cook and delicious South Indian stir fry variety.It is prepared by sauteing the snake gourd in coconut and red chilly paste until the masala changes colour and finally adding the boiled dal to it.
