Basundi 

Basundi-A traditional Indian Dessert with stepwise pictures 

Basundi is a classic Indian dessert that holds a special place in festive celebrations and family gatherings. Made by slowly condensing full-fat milk to a creamy consistency, sweetened with sugar, and flavored with aromatic spices like cardamom, this dessert is further enriched with a generous topping of chopped nuts like almonds and pistachios. Served chilled, Basundi is the perfect indulgence for those who enjoy rich and decadent flavors.

While the recipe is simple and requires just a few ingredients, the secret lies in patience and attention to detail. The slow cooking process allows the milk to thicken, enhancing its flavor and creamy texture. Whether you’re preparing it for Diwali, Navratri, or just a special treat, this traditional Basundi recipe is sure to win hearts.

Pro Tips for Perfect Basundi

1. Use Full-Fat Milk:

• Full-fat milk is essential for a rich and creamy texture. Skimmed or low-fat milk may not yield the same results.

2. Stir Constantly:

• To prevent the milk from burning or sticking to the bottom of the pan, stir it regularly while scraping the sides to incorporate the thickened layer back into the milk.

3. Add Sugar at the Right Time:

• Add sugar only after the milk has thickened to prevent it from curdling.

4. Flavor Enhancements:

• A pinch of saffron dissolved in warm milk adds a luxurious aroma and a beautiful golden hue. You can also add crushed cardamom for an authentic touch.

5. Chill Before Serving:

• Basundi tastes best when chilled for a few hours. Garnish with nuts just before serving for added crunch and visual appeal.

Basundi may require a little extra time and patience, but the creamy, decadent dessert you get in the end is worth every effort. Its rich flavors, nutty toppings, and melt-in-your-mouth texture make it a perfect choice for festive occasions or whenever you crave something special. Try this simple yet luxurious recipe and watch it become a family favourite!

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Ingredients

Full fat milk -2 litres

Sugar -1/4 -1/2 cup( according your taste )

Saffron -few strings soaked in 1 tsp warm milk

Pista ,badam,cashews -1/4 cup (broken)

Cardamom powder -1/4 tsp

Method

  👉In a heavy bottom nonstick pan add milk and allow it to boil in medium flame.Keep stirring to prevent the cream or milk solids from sticking to the bottom and sides.

👉Once the milk reduces to quarter( it takes around 40 minutes )of its quantity add in the  sugar,cardamom powder,saffron soaked in milk and nuts mix well .

👉Continue to cook for few more minutes until all the water from the milk is evaporated  and the mixture thickens a bit.

👉Remove from fire .

👉Serve chilled, garnished with nuts and saffron strings.

Preparation Time -45 mins

Serves -4-6