Kaju Katli | Kaju Barfi

 Kaju Katli | Kaju Barfi

Kaju Katli

Kaju Katli, also known as Kaju Barfi, is a delectable traditional Indian sweet that has a smooth and melt-in-your-mouth texture, combined with the rich and nutty flavor of cashews. As one of the most popular and iconic sweets in Indian cuisine, Kaju Katli is often enjoyed during festivals, celebrations, and special occasions.

Kaju burfi, traces its origins back to the Mughal era in India. Legend has it that Kaju Katli was originally created in the royal kitchens of the Mughal emperor, Akbar. Over time, it gained popularity and became a staple during celebrations, festivals, and weddings.

The star of Kaju Katli is undoubtedly the cashew nuts, or "kaju" in Hindi. These creamy and buttery nuts form the base of this sweet delight. Cashews are ground into a fine powder, giving Kaju Katli its signature smooth and velvety texture. The natural sweetness and nutty flavor of cashews elevate the taste of this traditional Indian sweet, making it a crowd favorite.

Apart from cashews, Kaju Katli requires a few more ingredients to come together. Sugar provides the necessary sweetness, while ghee (clarified butter) adds richness and enhances the overall taste. A hint of cardamom powder adds a delightful aromatic touch, giving Kaju Katli its characteristic flavor. With just a handful of ingredients, this sweet treat is simple yet delicious.

To make Kaju Katli, start by grinding the cashews into a fine powder . It's important to measure the ingredients precisely to achieve the perfect balance of flavors. Once the cashew powder is ready, set it aside for later use.

In a non-stick pan, dissolve sugar in 1/2 cup water and bring to one string consistency and switch off the gas,then add the powdered cashews mix well without any lumps next add ghee and add cardamom powder. Now switch on the gas again and stir the mixture continuously over low heat until it thickens and starts to leave the sides of the pan and forms a non sticky mass. Be patient, as this step requires gentle heat and frequent stirring to prevent burning. Once the mixture reaches the desired consistency, transfer it to a greased plate and let it cool.

Tips and Tricks for Perfect Kaju Katli-

✍️ Handling Cashew Dough-

When kneading the cashew mixture, it can get sticky. To prevent it from sticking to your hands, apply a little ghee or oil. This will make shaping and cutting the Kaju Katli easier and less messy.

✍️ Achieving the Right Consistency-

Getting the right consistency is crucial for the perfect Kaju Katli. Cook the mixture until it thickens and starts to come together as a cohesive mass. It should not be too dry or too watery. If it seems too dry, a few drops of milk can be added to bring it together.

✍️Cutting and Shaping Techniques -

Once the cashew dough has cooled down to handle, gently knead it to make it pliable. Roll it out into a thin layer with a rolling pin, and then cut it into diamond-shaped or square pieces. You can decorate the Kaju Katli with silver leaf or press a whole cashew on top or garnish with crushed pistachios .

Kaju Katli holds a special place in Indian festivals, especially during Diwali, Raksha Bandhan, and other joyous occasions. It is considered a symbol of celebration, prosperity, and good luck. Families come together to prepare and share this sweet delicacy, strengthening bonds and creating cherished memories. So, next time you indulge in a piece of Kaju Katli, remember the rich cultural heritage it embodies.

Health Benefits and Nutritional Information of Kaju Katli-

While Kaju Katli may be packed with flavor, you'll be happy to know that it also offers several health benefits. Cashews, the main ingredient in Kaju Katli, are rich in heart-healthy fats, protein, and essential minerals. They provide a good source of energy, support brain function, and contribute to better bone health. So, indulge in this sweet treat guilt-free, knowing it offers more than just delight to your taste buds.

Moderation and Health Considerations-

Despite its nutritional advantages, moderation is still key when it comes to Kaju Katli. It is a calorie-dense sweet, so while it can provide a quick energy boost, excessive consumption may lead to weight gain. Additionally, individuals with specific dietary restrictions, such as those with nut allergies or diabetes, should consume Kaju Katli with caution or explore suitable alternatives. As with any indulgence, balance is essential for enjoying Kaju Katli while taking care of your health.

Kaju Katli is a timeless and cherished sweet that has been enjoyed for generations. Its unique blend of flavors, delicate texture, and cultural significance make it a beloved treat in Indian cuisine. Whether you're savoring it during festive celebrations or indulging in its rich taste on any occasion, Kaju Katli is sure to leave a lasting impression. So, next time you're craving something sweet and wholesome, try making or savoring a piece of this iconic cashew fudge. Delight your taste buds and immerse yourself in the rich culinary traditions of India with this delicious and iconic sweet.


Cashews -1 cup 
Sugar -3/4 cup
Ghee-1 Tbsp 
Cardamom powder -1/4 Tsp 

Recipe Video 



👉Grind the cashews to a fine powder using pulse mode in the mixie, making sure not to extract the oil.
Sieve the cashews set the fine powder aside, if there is any big chunks left over again grind it and sieve.

👉Dissolve 3/4 cup sugar in 1/2 cup water and bring to one string consistency .Immediately switch off the heat.

👉Now add the cashew powder mix well without any lumps.Then add in ghee and cardamom powder mix everything together well.

👉Switch on the gas now and keep stirring continuously in low flame until the mixture thickens and leaves the sides of the kadai and forms a non sticky mass.Immediately remove from heat and transfer to a greased plate and allow to cool down a bit.

👉While still warm knead well for about 5 minutes to form a soft dough .Transfer this dough to a greased butter paper and cover with another greased butter paper on top.
Roll it into 1/4 inch thickness. Cut to desired shapes and allow to cool completely before storing in airtight container.

👉Note the mixture will be soft at the beginning and then firm up after cooling down so handle carefully without breaking.

Preparation time -30 minutes 
Yield-15-20 kaju katli depending on size.

No comments:

Post a Comment

Thank you for visiting Divya's Nalabhagam.Comments and feedbacks are always welcome. Please don't spam with links.