Kalkandu Vadai | Sweet Vada | Rock Candy Vada 

Kalkandu Vadai, or Sweet Vada, is a delightful South Indian delicacy that perfectly balances sweetness with the crispness of deep-fried lentils. Made with urad dal (black gram) and sweetened with kalkandu (rock sugar or sugar crystals), this unique vada is infused with the aromatic flavors of cardamom, lending it a festive charm. Often prepared during special occasions and temple celebrations, Kalkandu Vadai is an irresistible treat that appeals to both children and adults.

The process of making Kalkandu Vadai involves grinding soaked urad dal to a fluffy consistency, mixing it with powdered sugar and fragrant spices, and frying it to golden perfection. The result is a crispy yet soft dessert that melts in your mouth, leaving behind a subtle sweetness. This sweet vada pairs wonderfully with an afternoon tea or coffee and serves as an indulgent snack during festivals like Pongal or Navaratri. Its unique texture and flavour make it a standout in the world of South Indian vadais.

Ingredients

Urud dal -1 cup

Diamond Kalkandu/ rock sugar candy- 1/2 -3/4 th cup powdered

Cardamom powder -1/4 tsp

Salt to taste

Oil for deep frying

Method

👉Wash and soak the urad dal for 30 mins.Drain the water completely, add salt and grind to a fine fluffy paste using very little water .

👉To this vada batter add powdered kalkandu / rock candy and cardamom powder mix well.

👉Heat oil in a kadai for deep frying.

👉Make small vadai shapes with the batter.Gently slide them into the oil , deep fry till nice golden brown colour by flipping both sides and until the oil stops bubbling.

👉Drain the excess oil in a tissue paper.

👉Serve hot.

Preparation Time-40 minutes 

Yield -10 -12 vadas