Dates And Dry Fruits Ladoo

Dates and dry fruits ladoo recipe (sugar free)

Dates and dry fruits ladoo

Dates and dry fruits ladoo is a rich, delectable, nutritious Indian sweet (ladoo variety) made with dates and mixed dry fruits. It is very easy to prepare and can be done in a jiffy if you have all the ingredients ready at home. Do try this for this Diwali. Learn how to make these yummy dates and dry fruits ladoo below.


Seedless dates- 200 gms
Chopped Mixed dry fruits (badam,pista,cashews) -100gms
Ghee -1 tbsp
Roasted Poppy seeds(khus khus)-1 tbsp +1tbsp (for garnishing)


👉Grind the seedless dates to coarse mixture do not add water.set aside.

👉Dry roast the poppy seeds until it pops (donot burn it),set aside.

👉Heat 1 tsp ghee in a kadai add the nuts and saute for 1 minute remove from the fire set aside.

👉Again in the same kadai add rest of the ghee, add the ground dates cook for 2-4 mins by mashing it well until it becomes soft.

👉Next add the fried dry fruits, 1 tbsp of poppy seeds and combine everything well.

👉Remove from fire and allow it to cool a bit.
👉While still warm make ladoos , roll them lightly in remaining 1 tbsp poppy seeds.

👉Allow the ladoos to cool down completely and then store in airtight container.

Yield - approx 15-18  ladoos.
Preparation Time -15 mins


✍️Instead of making ladoos,you can roll the mixture to a cylindrical shape ,wrap it in aluminium foil ,refrigerate for 1/2 hour.
✍️Then remove the foil and cut into 1"thick discs of the mixture and voila you'll have khajur (dates)and dry fruits burfi just like store bought.

No comments:

Post a Comment

Thank you for visiting Divya's Nalabhagam.Comments and feedbacks are always welcome. Please don't spam with links.