Pottukadalai thuvaiyal is a very traditional and delicious South Indian thuvaiyal / chutney variety made with roasted channa dal. This thuvaiyal goes very well with rice.

Ingredients

Pottukadalai (roasted Channa dhal)-1 cup
Garlic-4 pieces
Red chillies-4-5 nos
Grated coconut- 1 tbsp
Salt to taste

Method

 👉Grind all the ingredients together with little water in a mixie to thuvaiyal consistency (paste) and serve with hot rice.


Serves-4
Preparation time-5 mins


 This thuvaiyal can be mixed with hot cooked rice or  taken as a side dish for vathakkuzhambu  and rasam.