Pottukadalai Thuvaiyal | Roasted Channa Dal Chutney 

Pottukadalai thuvaiyal is a very traditional and delicious South Indian thuvaiyal / chutney variety made with roasted channa dal known as pottu kadalai in Tamil.This 

 pottukadalai thuvaiyal can be made in a jiffy and requires just the pantry staples for ingredients like red chilli, garlic, grated coconut and salt.This pairs perfectly with hot rice drizzled with ghee. 

Ingredients

Pottukadalai (roasted Channa dhal)-1 cup
Garlic-4 pieces
Red chillies-4-5 nos
Grated coconut- 1 tbsp
Salt to taste

Method

 👉Grind all the ingredients together with little water in a mixie to thuvaiyal consistency (paste) and serve with hot rice.


Serves-4
Preparation time-5 mins

Note-

  ✍️This thuvaiyal can be mixed with hot cooked rice or  taken as a side dish for vathakkuzhambu  and rasam.