Pottukadalai Thuvaiyal | Roasted Channa Dal Chutney 

Pottukadalai Thuvaiyal: A Quick and Flavorful South Indian Thuvaiyal 

Pottukadalai Thuvaiyal, also known as roasted gram chutney, is a traditional and flavorful South Indian thuvaiyal (chutney) that brings simplicity and taste together in one bowl. Made using pottukadalai (roasted channa dal), this recipe is a go-to option when you’re short on time but still want to prepare a wholesome meal. With its rich, nutty flavor and a touch of spice, it pairs wonderfully with hot steamed rice drizzled with ghee or even as an accompaniment to idli, dosa, or chapati.

This thuvaiyal is a perfect example of how minimal ingredients can create a dish bursting with flavor. Ingredients like roasted channa dal, red chilies, garlic, freshly grated coconut, and salt come together to form a creamy, aromatic chutney that’s as satisfying as it is easy to make. The recipe requires no complicated steps, making it an excellent choice for beginners or those looking for a quick fix.

Tips for the Perfect Pottukadalai Thuvaiyal

1. Balancing Spice: Adjust the number of red chilies according to your spice preference. For a milder version, use Kashmiri chilies for color and less heat.

2. Consistency Matters: Add water gradually while grinding to achieve the desired thick, slightly coarse texture. Avoid making it too runny.

3. Enhance the Flavor: A small piece of tamarind can be added for a subtle tanginess.

4. For an Extra Kick: Temper the thuvaiyal with mustard seeds, curry leaves, and a pinch of asafoetida for added aroma and taste.

5. Freshness Counts: Use freshly grated coconut for the best flavor. If using frozen coconut, thaw it completely before grinding.

You can check out these other Thuvaiyal recipes 👇👇

Pirandai Thuvaiyal

Vazhaipoo Thuvaiyal

Pottukadalai Thuvaiyal is more than just a quick-fix recipe—it’s a comforting, nostalgic dish that brings out the essence of traditional South Indian cooking. Whether you’re looking for a simple meal on a busy day or an accompaniment to elevate your tiffin, this thuvaiyal fits the bill perfectly. Serve it warm with hot rice, a dollop of ghee, and a side of papad or fryums for a wholesome, satisfying meal.

Ingredients

Pottukadalai (roasted Channa dhal)-1 cup
Garlic-4 pieces
Red chillies-4-5 nos
Grated coconut- 1 tbsp
Salt to taste

Method

 👉Grind all the ingredients together with little water in a mixie to thuvaiyal consistency (paste) and serve with hot rice.


Serves-4
Total Preparation time-10 mins

Note-

  ✍️This thuvaiyal can be mixed with hot cooked rice or  taken as a side dish for vathakkuzhambu  and rasam.