Cauliflower Peas Pepper Fry

Cauliflower and peas pepper fry is a very easy-to-make stir fry /poriyal variety. I have cooked the cauliflower and peas in a pressure cooker and then added them to the tempering but you can directly cook them in a kadai. Check out the recipe below.

Ingredients 

Cauliflower Florets-1 1/2 cups
Peas- 1/4 cup
Onion-2 nos finely chopped
Garlic - 4 -6 cloves finely chopped
Jeera-1 tsp
Pepper powder-2 tsps
Salt to taste
Curry leaves
Oil -2 Tsps

Method

 👉Cook the cauliflower and peas in a pressure cooker for 1 whistle, discard the water and set aside. (Alternatively, you can cook them in boiling water until they are 3/4 done).
👉Heat oil in a kadai add jeera, and curry leaves allow them to splutter then add the onions and garlic and cook well.

  👉Next add the cooked cauliflower and peas in it. At last add salt and pepper powder mix well stir fry for 2 mins. 👉Garnish and serve hot.

Serves - 4
Preparation time -10 mins