Pachi Pulusu is a traditional delicacy of the Andhra Telangana region. This is a raw uncooked watery Rasam variety made with just tamarind extract, green chillies,
This Channa Kuzhambu or Kondai Kadalai Kulambu is a very traditional delicious healthy Tamil Nadu style Kulambu variety gravy made with channa , vegetables of your choice and simmered in