Pachi Pulusu  | Raw Tamarind Rasam 

Pachi Pulusu is a traditional delicacy of the Andhra Telangana region. This is a raw uncooked watery Rasam variety made with just tamarind extract, green chillies, onions, salt and jaggery. Pachi in Telugu means raw Pulusu means tamarind-based curries or water .

This is a very popular dish and is mostly made during the summer season because of its cooling properties. In mango season replace tamarind extract with steamed and mashed mango pulp for sourness. This raw tamarind rasam is served with steamed rice. Check out how to make this yummy pachi pulusu or raw tamarind rasam recipe below.

Ingredients

Thin Tamarind extract-1/2 cup

Onion-2 nos chopped 

Jaggery -2 Tbsps or as per taste

Green chillies -2-3 nos chopped 

Red chillies -2 nos split

Curry leaves -few

Coriander leaves -few

Mustard seeds-1/2 Tsp 

Cumin seeds -1/2 Tsp 

Oil -1 Tsp 

Salt to taste

Recipe Video

Method 

👉In a mixing bowl add thin tamarind extract, green chillies, curry leaves, salt, jaggery, coriander leaves and 1 1/2 cups of water mix everything well.

👉Now in a tadka pan heat oil add mustard seeds, cumin seeds, red chillies and allow it to splutter add this tempering to the rasam and mix well. Serve along with rice.

Preparation Time-10 mins

Serves-4