How to make traditional thakkali kai sambar or raw tomato sambar
Sambar is one of the most important staples of south Indian cuisine. We can do many varieties of sambar using different vegetables today I have posted a very unique sambar made with thakkali kai or unripe tomatoes. usually, we use ripe tomatoes but try making your sambar with the unripe tomatoes it will taste very different and moreover it is very easy to make.checkout the recipe below.