Thakkali gothsu | Tomato Gothsu
How to make traditional Kerala olan recipe
Olan is a mildly spiced yet flavourful and very traditional dish made with ash gourd and lobia or cowpeas in coconut milk. This a very simple dish and most important dish for Onam sadya .Learn how to make this delicious and authentic Kerala olan recipe below.
How to make traditional Kerala kalan recipe or katti kalan or kurukku kalan
Kalan is yet another flavourful and traditional sour curry or thick side dish
from Kerala cuisine and an important dish in Onam sadya menu. It is made by cooking elephant yam and raw plantain in yoghurt and coconut masala gravy. Traditionally they use only these two veggies.
How to make Kerala sambar or varuthu araicha sambar
Kerala sambar or varuthu araicha sambar is a delectable, traditional and quintessential dish for onam sadya.
How to make rava idli or sooji idli
Rava idli/sooji idli is a slight variation of typical south Indian idli variety where rice and dhal are replaced with rawa/sooji.
How to make traditional kadamba chutney or kalavai chutney
Kadamba chutney or kalavai chutney is a traditional, delicious and nutritious South Indian chutney variety made by sauteing all the ingredients like mint leaves,coriander leaves, curry leaves along with onion, tomatoes , red chillies,coconut, tamarind and grinding to a fine paste.It is called kadamba/kalavai chutney because it is made of variety of ingredients (kadambam in tamil means mixture of things .It also denotes a string of different variety of flowers).This kadamba chutney is highly nutritious, easy to make and tastes superb.Check out the recipe below.
Karunaikilangu masiyal | Yam masiyal
Karunaikilangu masiyal is a very traditional and absolutely delicious Chettinad style masiyal variety. In this recipe the yam is cooked mashed and sauteed with onions, ginger tamarind extract and spices
