Thakkali Gothsu | Tomato Gothsu
Olan
Olan is a mildly spiced yet flavourful and very traditional dish made with ash gourd and lobia or cowpeas in coconut milk.
Kalan | Katti Kalan | Kurukku Kalan
Kalan is yet another flavourful and traditional sour curry or thick side dish from Kerala cuisine and an important dish in Onam sadya menu. It is made by cooking elephant yam and raw plantain in yoghurt and coconut masala gravy. Traditionally they use only these two veggies.
Kerala Sambar | Varuthu Araicha Sambar
Kerala sambar or varuthu araicha sambar is a delectable, traditional and quintessential dish for onam sadya.
Rava Idli | Sooji Idli
Rava idli/sooji idli is a slight variation of typical south Indian idli variety where rice and dhal are replaced with rawa/sooji.
Kadamba Chutney | Kalavai Chutney
Kadamba chutney or kalavai chutney is a traditional, delicious and nutritious South Indian chutney variety made by sauteing all the ingredients like mint leaves,coriander leaves, curry leaves along with onion, tomatoes , red chillies,coconut,
Karunaikilangu masiyal | Yam masiyal
Karunaikilangu masiyal is a very traditional and absolutely delicious Chettinad style masiyal variety. In this recipe the yam is cooked mashed and sauteed with onions, ginger tamarind extract and spices
Ellu Kollu Lemon Rasam
Ellu kollu lemon rasam is a delicious and healthy ayurvedic rasam recipe.It is a typical south Indian rasam variety with slight variation in the ingredients used for making rasam powder
