Thakkali Gothsu 2 | Tomato Gothsu

Thakkali Gothsu | Tomato Gothsu 

Thakkali gothsu /gosthu/gojju is a very delicious and traditional South Indian gravy/ side dish made with ripe tomatoes, onion, garlic and spice. It is very easy to make and is usually

served with idli, dosa but goes well with chapati, poori and pongal too.I have already posted another variation of this recipe Click here. Learn how to make this super easy and tasty thakkali gothsu below.

Ingredients

Tomatoes -1/4 kg chopped fine

Onions-2 nos chopped

Garlic -4-6 cloves chopped fine

Turmeric powder -1/4 tsp

Red chilly powder -1 tsp

Salt to taste

Mustard seeds -1/4 tsp

Urad dhal -1/2 tsp

Cumin seeds-1 tsp 

Sugar -1-2 tsps

Curry leaves  and coriander leaves few

Oil -2 tsps

Method

👉Heat oil in a kadai add mustard seeds,urad dal, cumin seeds, curry leaves and allow it to splutter.

👉Next, add garlic and saute for few seconds then add onions and saute well.

👉Add the tomatoes and cook until they are soft and mushy.

👉Add the turmeric powder,red chilly powder,salt and mix well.

👉Add 1/2 -1 cup water and allow the gothsu to boil until the raw smell goes and gravy thickens.

👉Finally add sugar and mix well.

👉Garnish with coriander leaves .

Preparation time -15 mins

Serves -4