Seppankizhangu Roast | Colocasia Fry | Arbi Fry | Taro Root Roast

Seppankizhangu Roast | Colocasia Fry | Arbi Fry | Taro Root Roast

Seppankizhangu Roast | Colocasia Fry | Arbi Fry | Taro root Roast



Colocasia Roast / Seppankilangu fry / Arbi roast


A very simple yet delicious South Indian style varuval or roast variety made with Seppankizhangu ( Colocasia/ Arbi / taro root). This colocasia fry is a

Capsicum Onion Masala | Capsicum Curry

Capsicum Onion Masala | Capsicum Curry

Capsicum Onion Masala | Capsicum Curry 

Capsicum onion masala



A delicious easy to make North Indian style side-dish made with capsicum and onion masala. This capsicum gravy goes very well with chapati,

Kathirikai Rasavangi | Rasavangi | Brinjal Rasavangi

Kathirikai Rasavangi | Rasavangi | Brinjal Rasavangi

Kathirikai Rasavangi | Rasavangi | Brinjal Rasavangi 


Kathirikai Rasavangi | Brinjal Rasavangi


 Rasavangi is a delicious traditional South Indian style (especially Tamil Brahmin) style coconut based gravy (Kuzhambu).

Sukku Rasam | Dried Ginger Rasam

Sukku Rasam | Dried Ginger Rasam

Sukku Rasam | Dried Ginger Rasam

Sukku Rasam / Dried Ginger Rasam



Sukku rasam or dried ginger rasam is a delicious, spicy tangy, healthy and traditional rasam variety.This rasam is made with freshly ground Rasam powder which consists of pepper, dried ginger called sukku in Tamil , coriander seeds, garlic etc

Onion Chutney | Vengaya Thuvaiyal | Vengaya Chutney

Onion Chutney | Vengaya Thuvaiyal | Vengaya Chutney

Onion Chutney | Vengaya Thuvaiyal | Vengaya Chutney 

Onion Chutney


 A delicious spicy and traditional South Indian style chutney variety made with onions, grated coconut and red chilli powder which is ground to paste and then cooked until the raw smell goes . This onion chutney or thuvaiyal is a very simple

Ribbon Pakoda | Ribbon Murukku | Ola Pakoda

Ribbon Pakoda | Ribbon Murukku | Ola Pakoda

Ribbon Pakoda | Ribbon Murukku | Ola Pakoda 


Ribbon Pakoda | Ribbon Murukku | Ola pakoda


Ribbon pakoda also known as ribbon murukku  or ola pakoda is a delicious crispy crunchy traditional South Indian snack or savoury variety. It is called so as

Wheat Flour Laddu | Gothumai Ladoo | Atta Ladoo

Wheat Flour Laddu | Gothumai Ladoo | Atta Ladoo

Wheat Flour Laddu | Gothumai Ladoo | Atta Ladoo

Wheat flour Ladoo / Atta Ladoo


Wheat flour laddu is a yummy and traditional North Indian style Ladoo variety.This ladoo is made with just three main ingredients such as whole wheat flour, jaggery, ghee and

Butter Murukku | Benne Chakli | Butter Chakli

Butter Murukku | Benne Chakli | Butter Chakli

 Butter Murukku | Benne chakli | Butter chakli 

Butter Murukku


Butter murukku is a delicious crunchy South Indian snack variety made during Diwali festival.It is made with processed rice flour,

Badusha | Balushahi

Badusha | Balushahi

 Badusha | Balushahi recipe


Badusha / Balushahi


Badusha or balushahi is a very popular and traditional Indian sweet variety made with maida,ghee and is deep fried in oil and glazed with sugar syrup

Paasi Paruppu Payasam | Moong Dal Kheer

Paasi Paruppu Payasam | Moong Dal Kheer

Paasi paruppu payasam | Moong dal kheer 


  
Paasi Paruppu Payasam | Moong dal kheer



Paasi paruppu payasam or moong dal kheer is a delicious traditional South Indian payasam or kheer variety made with

Curry Leaves Rice | Karuveppilai Sadam

Curry Leaves Rice | Karuveppilai Sadam

Curry Leaves Rice | Karuveppilai Sadam

Curry leaves Rice


Curry leaves rice, also known as Karuveppilai sadam, is a delicious traditional South Indian rice variety. It is a simple recipe that can be

Raw Banana Tikki | Vazhakkai Tikki | Vazhakkai Cutlet | Kacche Kele Ki Tikki

Raw Banana Tikki | Vazhakkai Tikki | Vazhakkai Cutlet | Kacche Kele Ki Tikki

Raw Banana Tikki | Vazhakkai Tikki | Vazhakkai Cutlet | Kacche Kele Ki Tikki 


Raw Banana Tikki | Vazhakkai Cutlet | Kacche Kele Ki Tikki


This raw banana tikki or vazhakkai cutlet is an absolutely delicious crispy, spicy, tangy cutlet or tikki variety made with plantain

Oats Tomato Dosa

Oats Tomato Dosa

 Oats Tomato Dosa 

Oats Tomato Dosa


Oats tomato dosa is a delicious, healthy, and instant dosa recipe made with oats and

Ragi Kara Pidi Kozhukattai | Finger Millet Modak

Ragi Kara Pidi Kozhukattai | Finger Millet Modak

 Ragi Kara Pidi Kozhukattai | Finger Millet Modak


Ragi kara pidi Kozhukattai


Ragi kara pidi kozhukattai (pronounced kolukattai) is a delicious, healthy, and savoury version of our traditional kozhukattai made with millet ragi.

Paal Kozhukattai With Jaggery And Coconut milk | Paal Kolukattai

Paal Kozhukattai With Jaggery And Coconut milk | Paal Kolukattai

 Paal Kozhukattai With Jaggery And Coconut Milk | Paal kolukattai

Paal Kozhukattai


Paal kozhukattai is a delicious traditional kozhukattai (kolukattai) variety made by cooking rice flour dumplings in milk, coconut milk, and jaggery syrup. It is a

Aval Payasam | Poha Kheer | Flattened Rice Payasam

Aval Payasam | Poha Kheer | Flattened Rice Payasam

 Aval Payasam | Poha Kheer | Flattened Rice Payasam | Atukula Payasam


Aval payasam / Poha Kheer/ Flattened Rice Payasam



Aval payasam or poha kheer is delectable traditional and super easy to make kheer variety made with flattened rice or beaten rice flakes, milk and sugar. This payasam can be

Thenkuzhal Murukku | Murukku Recipe

Thenkuzhal Murukku | Murukku Recipe

Thenkuzhal Murukku Recipe | Murukku Recipe


Thenkuzhal Murukku


Thenkuzhal Murukku ( pronounced as Thenkulal Murukku) is a crunchy traditional and very popular South Indian savoury variety made during Deepavali(Diwali) and Krishna jayanthi  festivals.It is called murukku because

Inji Thayir With Coconut | Ginger Pachadi | Yogurt With Ginger

Inji Thayir With Coconut | Ginger Pachadi | Yogurt With Ginger

 Inji Thayir With Coconut | Ginger Pachadi | Yogurt With Ginger

Inji Thayir With Coconut


Inji Thayir is an delicious healthy and traditional Kerala style Pachadi(raita) made with curd(yogurt) and ground ginger coconut paste. This ginger pachadi

Ulli Theeyal | Kerala Style Ulli Theeyal | Small Onion Theeyal

Ulli Theeyal | Kerala Style Ulli Theeyal | Small Onion Theeyal

Ulli Theeyal Recipe | Kerala Style Ulli Theeyal | Small Onion Theeyal


Ulli Theeyal


Ulli Theeyal is an delicious and traditional Kerala style tamarind based gravy made with shallots and special coconut masala.In Malayalam "ulli" means

Vendakkai Poriyal | Ladies finger fry | Bhindi fry | Okra Fry

Vendakkai Poriyal | Ladies finger fry | Bhindi fry | Okra Fry

 Vendakkai Poriyal | Ladies finger Fry | Bhindi Fry | Okra Fry


Vendakkai Poriyal/ Ladies finger fry


Vendakkai Poriyal or ladies finger fry is a delicious traditional South Indian style stir fry variety made with okra.This is a simple recipe and can be prepared quickly.

Aadi Kanji | Arisi Paruppu Kanji | Rice Porridge | Aadi Velli Kanji

Aadi Kanji | Arisi Paruppu Kanji | Rice Porridge | Aadi Velli Kanji

 Aadi Kanji | Arisi Paruppu Kanji | Rice Porridge | Aadi Velli Kanji


Aadi Kanji

Aadi kanji is an delicious healthy and traditional porridge variety made with raw rice and moong dal and is offered as neivedhanam to the Goddess Mariamman

Ragi Koozh | Aadi Koozh | Keppai Koozh | Finger Millet Porridge

Ragi Koozh | Aadi Koozh | Keppai Koozh | Finger Millet Porridge

Ragi Koozh| Aadi Koozh | Keppai Koozh | Finger Millet Porridge


Ragi Koozh / Aadi Koozh


Ragi koozh or aadi koozh is a traditional porridge made from finger millet. This koozh is made especially in Tamil Nadu during the Tamil month of Aadi (July-Aug) which is very auspicious for Goddess Mariamman.

Aadi Thulluma | Thulluma Recipe

Aadi Thulluma | Thulluma Recipe

 Aadi Thulluma | Thulluma Recipe


Aadi Thulluma/Thulluma Recipe


Thulluma is a delicious healthy and traditional prasadham recipe prepared especially during the auspicious Tamil month of Aadi (July-Aug) in Tamil Nadu.

Aadi Thengai Paal | Aadi Paal | Thengai Paal Payasam

Aadi Thengai Paal | Aadi Paal | Thengai Paal Payasam

 Aadi Thengai Paal |  Aadi Paal Recipe | Thengai Paal Payasam


Aadi Thengai Paal /Aadi Paal / Thengai Paal Payasam


Aadi thengai paal is a delicious traditional Tamil Nadu style payasam/kheer variety made with coconut milk and jaggery.

Chettinad Potato Fry | Chettinad Urulai Roast

Chettinad Potato Fry | Chettinad Urulai Roast

 Chettinad Potato Fry | Chettinad Urulai Roast


Chettinad Potato Fry | Chettinad Urulai Roast



Chettinad potato fry or roast is an delicious traditional Chettinad style dish made with

Lemon Rasam Recipe | Elumichai Rasam | Nimbu Rasam | Lemon Saaru

Lemon Rasam Recipe | Elumichai Rasam | Nimbu Rasam | Lemon Saaru

Lemon Rasam Recipe | Elumichai Rasam | Nimbu Rasam | Lemon Saaru


Lemon Rasam


Lemon Rasam or elumichai rasam  is a delicious healthy South Indian rasam made with lemon juice, toor dal, and freshly ground spice powder. Instead of tamarind extract, we use freshly squeezed lemon juice in this rasam.

Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji

Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji

Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji


Pav bhaji


Pav bhaji is a lipsmacking popular street food of India. It originated in Maharashtra especially Mumbai. It is prepared with

Kollu Chutney | Horsegram Chutney | Kulthi Chutney

Kollu Chutney | Horsegram Chutney | Kulthi Chutney

 Kollu Chutney | Horsegram Chutney | Kulthi Chutney


Horsegram Chutney / Kollu Chutney


Kollu Chutney is a delicious healthy and traditional South Indian style chutney made with horsegram. This kollu chutney

Mango Barfi | Mango Burfi

Mango Barfi | Mango Burfi

 Mango Barfi | Mango Burfi 

Mango Barfi / Mango Burfi

Mango burfi is an indulgent way to enjoy the king of fruits during the summer season.This mango barfi is an delicious melt in mouth Indian barfi sweet or fudge

Mixed Vegetable Poricha Kulambu | Poricha Kuzhambu | Poritha Kuzhambu

Mixed Vegetable Poricha Kulambu | Poricha Kuzhambu | Poritha Kuzhambu

Mixed Vegetable Poricha Kulambu | Poricha Kuzhambu | Poritha Kuzhambu

Poricha Kuzhambu / Poritha Kulambu / Mixed Vegetable Poricha Kuzhambu



Poricha Kuzhambu is a delectable traditional South Indian style Kulambu(gravy) variety made with mixed veggies, toor dal and special coconut masala paste. We don't add tamarind extract for this kulambu. Moreover we add special

Chettinad Paneer Pepper Masala

Chettinad Paneer Pepper Masala

 Chettinad Paneer Pepper Masala


Chettinad Paneer Pepper Masala



Chettinad paneer pepper masala is an lipsmacking spicy sidedish from Chettinad cuisine.It is not only tasty but nutritious too. It is made by cooking cottage

Bilimbi Rasam | Irumban Puli Rasam

Bilimbi Rasam | Irumban Puli Rasam

Bilimbi Rasam | Irumban Puli Rasam  

Bilimbi Rasam /Irumban Puli rasam


Bilimbi Rasam or Irumban Puli rasam is an nutritious and delicious South Indian style rasam variety made with bilimbi fruit (also called pulichikai in Malayalam)and spices.This rasam does not require

Kadala Curry Kerala Style In Pressure Cooker | Black Chickpeas Curry

Kadala Curry Kerala Style In Pressure Cooker | Black Chickpeas Curry

Kadala Curry Kerala Style In Pressure Cooker | Black Chickpeas Curry

Kadala curry in pressure cooker



Kadala curry is a delicious, healthy and staple dish of Kerala cuisine.This recipe is made with black chickpeas only. A special coconut masala paste,

Stuffed Brinjal Curry Tamil Nadu Style | Stuffed Kathirikkai Masala

Stuffed Brinjal Curry Tamil Nadu Style | Stuffed Kathirikkai Masala

 Stuffed Brinjal Curry Tamil Nadu Style | Stuffed Kathirikkai Masala


Stuffed Brinjal Masala Tamil Nadu Style | Stuffed Kathirikkai Masala


Stuffed Brinjal Curry is one of the most common and delectable South Indian curry varieties. This recipe has many adaptations,

Keerai Kootu | Arai Keerai Kootu | Amaranth Moong Dal Gravy

Keerai Kootu | Arai Keerai Kootu | Amaranth Moong Dal Gravy

 Keerai Kootu | Arai Keerai Kootu | Amaranth Moong dal Gravy

Arai Keerai Kootu/ Amaranth Moong dal Gravy


Kootu is one of the staple dish in many South Indian households. It is a semi-solid gravy made with dal and veggies or greens of your choice.Arai keerai kootu is one

Capsicum Paruppu Usili | Kodamilaga Paruppu Usili

Capsicum Paruppu Usili | Kodamilaga Paruppu Usili

 Capsicum Paruppu Usili | Kodamilaga Paruppu Usili

Capsicum Paruppu Usili / Kodamilaga Paruppu Usili

 Paruppu Usili is a very traditional delicious South Indian style dry curry or poriyal variety. It is generally made

Rama Navami Prasadham Recipes / Neer Mor/ Panakam / Kosambari

Rama Navami Prasadham Recipes / Neer Mor/ Panakam / Kosambari

 Rama Navami Prasadham Recipes / Neer Mor / Panakam / Kosambari

Rama Navami Special Recipes / Neer Mor / Panagam / Kosambari

Rama Navami and it's Significance

The birth of Lord Vishnu's seventh incarnation Rama is celebrated as Ram Navami. In the Raghu Kula(Solar Dynasty),

Veppam Poo Pachadi | Neem Flower Pachadi

Veppam Poo Pachadi | Neem Flower Pachadi

 Veppam Poo Pachadi | Neem Flower Pachadi

Veppam Poo Pachadi


Veppam Poo Pachadi is a traditional South Indian style Pachadi that is both delicious and healthy. It is a must-have dish during Tamil New Year festival.

Kadalai Paruppu Puranam Poli | Paruppu Sweet Poli | Puran Poli

Kadalai Paruppu Puranam Poli | Paruppu Sweet Poli | Puran Poli

Kadalai Paruppu Puranam Poli | Paruppu Sweet Poli | Puran Poli 


Kadalai Paruppu Puranam Poli/ Sweet Paruppu poli


The popular and traditional poli/boli varieties are a must-have for every Tamil New Year celebration.

Ugadi Pachadi

Ugadi Pachadi

Ugadi pachadi


UGADI PACHADI

Ugadi pachadi is a quintessential traditional neivadanam made during the Telugu New year festival.It has six main ingredients which represents the emotions like

Mangai Sambar | Raw Mango Sambar

Mangai Sambar | Raw Mango Sambar

 Mangai sambar | Raw mango sambar


Mangai sambar,Raw mango sambar


Mangai sambar, made with raw mangoes and toor dal, is a delicious traditional South Indian sambar

Pudalangai Molagootal | Snake Gourd Pepper Masala‌| Palakkad Molagootal Recipe

Pudalangai Molagootal | Snake Gourd Pepper Masala‌| Palakkad Molagootal Recipe

 Pudalangai Molagootal | Snake Gourd Pepper Masala | Palakkad Molagootal Recipe

 
Pudalangai molagootal / Snake Gourd Pepper Masala

 

Molagootal is a classic Palakkad style kootu or gravy that is both tasty and nutritious. Toor dal, special coconut masala paste, and

Shikanji Recipe | Shikanjvi Recipe | Masala Lemonade

Shikanji Recipe | Shikanjvi Recipe | Masala Lemonade

 Shikanji Recipe| Shikanjvi Recipe | Masala Lemonade

Shikanji Recipe Shikanjvi Recipe | Masala Lemonade


Shikanji, also known as Shikanjvi, is a popular North Indian summer drink or lemonade that is both refreshing and tasty. We add spices like pepper, cumin powder, coriander powder, and other spices to Shikanji, making it

Pattani Masala Poriyal | Green Peas Masala Stir Fry

Pattani Masala Poriyal | Green Peas Masala Stir Fry

 Pattani Masala Poriyal | Green Peas Masala Stir Fry

Pattani masala poriyal or green peas masala stir fry


Green peas masala stir fry, also known as pattani masala poriyal, is a tasty, nutritious, and simple South Indian style poriyal or stir fry. Unlike standard poriyals (which are bland and mildly spicy), this poriyal/stir fry is made

Sorakkai Paal Kootu | Bottle Gourd Milk Curry | Suraikai Paal Kootu

Sorakkai Paal Kootu | Bottle Gourd Milk Curry | Suraikai Paal Kootu

 Sorakkai Paal Kootu | Bottle Gourd Milk Curry | Suraikai Paal Kootu


Sorakkai paal kootu | Bottle Gourd Milk Curry


This sorakkai paal kootu (bottle gourd milk curry) is a typical South Indian style kootu that is both tasty and nutritious. Bottle gourd and milk are used to make this lightly flavoured kootu. It has a creamy texture and a tasty flavour.

Cauliflower Peas Coconut Milk Masala | Cauliflower Gravy | Gobi Masala

Cauliflower Peas Coconut Milk Masala | Cauliflower Gravy | Gobi Masala

Cauliflower Peas Coconut Milk Masala | Cauliflower Peas Gravy | Gobi Peas Masala


Cauliflower Peas Coconut Milk Masala


This cauliflower peas coconut milk masala is a tasty, nutritious, and simple South Indian side dish. Cauliflower and peas are cooked in coconut milk for this dish. This dish's flavour profile is elevated by using coconut milk.

Kadamba Poriyal | Carrot Beans Cabbage Poriyal | Mixed Vegetable Stir Fry

Kadamba Poriyal | Carrot Beans Cabbage Poriyal | Mixed Vegetable Stir Fry

Kadamba Poriyal | Carrot Beans Cabbage Poriyal | Mixed Vegetable Stir Fry

Kadamba Poriyal / Carrot Beans Cabbage Poriyal


Kadamba Poriyal or Carrot Beans Cabbage poriyal is a South Indian style poriyal or stir fry that is very traditional, tasty, and nutritious. It's known as kadamba poriyal because is made

Mullangi Chutney | Radish Chutney | Mullangi Thuvaiyal

Mullangi Chutney | Radish Chutney | Mullangi Thuvaiyal

Mullangi Chutney | Radish Chutney | Mullangi Thuvaiyal

Mullangi chutney/ Radish Chutney / Mullangi Thuvaiyal

 
Mullangi Chutney or radish chutney is a delicious, healthy and traditional South Indian style chutney or thuvaiyal variety

Beetroot Kurma In Pressure Cooker | Beetroot Korma

Beetroot Kurma In Pressure Cooker | Beetroot Korma

 Beetroot Kurma In Pressure Cooker or Beetroot Korma


Beetroot Kurma In Pressure Cooker or Beetroot Korma


Beetroot kurma, also known as beetroot korma, is a delicious, vibrant, and nutritious kurma (gravy) made by cooking beetroots in coconut paste with spices and masala powders. This kurma is completely

Chow Chow Carrot Poriyal | Chayote Carrot Stir Fry

Chow Chow Carrot Poriyal | Chayote Carrot Stir Fry

Chow Chow Carrot Poriyal | Chayote Carrot Stir Fry

Chow Carrot Poriyal / Chayote Carrot Stir Fry



  Chow Chow carrot poriyal or chayote carrot stir fry is a typical South Indian style poriyal or stir fry that is tasty, nutritious, and easy to make.
 Chow Chow is a common vegetable in our region, but it is sadly underutilised.