Seppankizhangu Roast | Colocasia Fry | Arbi Fry | Taro root Roast
A very simple yet delicious South Indian style varuval or roast variety made with Seppankizhangu ( Colocasia/ Arbi / taro root). This colocasia fry is a
Capsicum Onion Masala | Capsicum Curry
A delicious easy to make North Indian style side-dish made with capsicum and onion masala. This capsicum gravy goes very well with chapati,
Kathirikai Rasavangi | Rasavangi | Brinjal Rasavangi
Rasavangi is a delicious traditional South Indian style (especially Tamil Brahmin) style coconut based gravy (Kuzhambu).
Sukku Rasam | Dried Ginger Rasam
Sukku rasam or dried ginger rasam is a delicious, spicy tangy, healthy and traditional rasam variety.This rasam is made with freshly ground Rasam powder which consists of pepper, dried ginger called sukku in Tamil , coriander seeds, garlic etc
Onion Chutney | Vengaya Thuvaiyal | Vengaya Chutney
A delicious spicy and traditional South Indian style chutney variety made with onions, grated coconut and red chilli powder which is ground to paste and then cooked until the raw smell goes . This onion chutney or thuvaiyal is a very simple
Ribbon Pakoda | Ribbon Murukku | Ola Pakoda
Ribbon pakoda also known as ribbon murukku or ola pakoda is a delicious crispy crunchy traditional South Indian snack or savoury variety. It is called so as
Wheat Flour Laddu | Gothumai Ladoo | Atta Ladoo
Wheat flour laddu is a yummy and traditional North Indian style Ladoo variety.This ladoo is made with just three main ingredients such as whole wheat flour, jaggery, ghee and
Butter Murukku Recipe | Benne chakli | Butter chakli
Butter murukku is a delicious crunchy South Indian snack variety made during Diwali festival.It is made with processed rice flour,
Badusha | Balushahi recipe
Paasi paruppu payasam | Moong dal kheer
Paasi paruppu payasam or moong dal kheer is a delicious traditional South Indian payasam or kheer variety made with
Curry Leaves Rice | Karuveppilai Sadam
Curry leaves rice, also known as Karuveppilai sadam, is a delicious traditional South Indian rice variety. It is a simple recipe that can be
Raw Banana Tikki | Vazhakkai Tikki | Vazhakkai Cutlet | Kacche Kele Ki Tikki
This raw banana tikki or vazhakkai cutlet is an absolutely delicious crispy, spicy, tangy cutlet or tikki variety made with plantain
Oats Tomato Dosa
Oats tomato dosa is a delicious, healthy, and instant dosa recipe made with oats and
Ragi Kara Pidi Kozhukattai | Finger Millet Modak
Ragi kara pidi kozhukattai (pronounced kolukattai) is a delicious, healthy, and savoury version of our traditional kozhukattai made with millet ragi.
Paal kozhukattai recipe with jaggery and coconut milk| Paal kolukattai
Paal kozhukattai is a delicious traditional kozhukattai (kolukattai) variety made by cooking rice flour dumplings in milk, coconut milk, and jaggery syrup. It is a
Aval Payasam | Poha Kheer | Flattened Rice Payasam | Atukula Payasam
Aval payasam or poha kheer is delectable traditional and super easy to make kheer variety made with flattened rice or beaten rice flakes, milk and sugar. This payasam can be
Thenkuzhal Murukku Recipe | Murukku Recipe
Thenkuzhal Murukku ( pronounced as Thenkulal Murukku) is a crunchy traditional and very popular South Indian savoury variety made during Deepavali(Diwali) and Krishna jayanthi festivals.It is called murukku because
Inji Thayir With Coconut | Ginger Pachadi | Yogurt With Ginger
Inji Thayir is an delicious healthy and traditional Kerala style Pachadi(raita) made with curd(yogurt) and ground ginger coconut paste. This ginger pachadi
Ulli Theeyal Recipe | Kerala Style Ulli Theeyal | Small Onion Theeyal
Ulli Theeyal is an delicious and traditional Kerala style tamarind based gravy made with shallots and special coconut masala.In Malayalam "ulli" means
Vendakkai Poriyal | Ladies finger Fry | Bhindi Fry | Okra Fry
Vendakkai Poriyal or ladies finger fry is a delicious traditional South Indian style stir fry variety made with okra.This is a simple recipe and can be prepared quickly.
Aadi Kanji | Arisi Paruppu Kanji | Rice Porridge | Aadi Velli Kanji
Aadi kanji is an delicious healthy and traditional porridge variety made with raw rice and moong dal and is offered as neivedhanam to the Goddess Mariamman
Ragi Koozh| Aadi Koozh | Keppai Koozh | Finger Millet Porridge
Ragi koozh or aadi koozh is a traditional porridge made from finger millet. This koozh is made especially in Tamil Nadu during the Tamil month of Aadi (July-Aug) which is very auspicious for Goddess Mariamman.
Aadi Thulluma | Thulluma Recipe
Thulluma is a delicious healthy and traditional prasadham recipe prepared especially during the auspicious Tamil month of Aadi (July-Aug) in Tamil Nadu.
Aadi Thengai Paal | Aadi Paal Recipe | Thengai Paal Payasam
Chettinad Potato Fry | Chettinad Urulai Roast
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Chettinad potato fry or roast is an delicious traditional Chettinad style dish made with
Lemon Rasam Recipe | Elumichai Rasam | Nimbu Rasam | Lemon Saaru
Lemon Rasam or elumichai rasam is a delicious healthy South Indian rasam made with lemon juice, toor dal, and freshly ground spice powder. Instead of tamarind extract, we use freshly squeezed lemon juice in this rasam.
Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji
Pav bhaji is a lipsmacking popular street food of India. It originated in Maharashtra especially Mumbai. It is prepared with
Kollu Chutney | Horsegram Chutney | Kulthi Chutney
Kollu Chutney is a delicious healthy and traditional South Indian style chutney made with horsegram. This kollu chutney
Mango Barfi | Mango Burfi
Mango burfi is an indulgent way to enjoy the king of fruits during the summer season.This mango barfi is an delicious melt in mouth Indian barfi sweet or fudge
Mixed Vegetable Poricha Kulambu | Poricha Kuzhambu | Poritha Kuzhambu
Poricha Kuzhambu is a delectable traditional South Indian style Kulambu(gravy) variety made with mixed veggies, toor dal and special coconut masala paste. We don't add tamarind extract for this kulambu. Moreover we add special
Chettinad Paneer Pepper Masala
Chettinad paneer pepper masala is an lipsmacking spicy sidedish from Chettinad cuisine.It is not only tasty but nutritious too. It is made by cooking cottage
Bilimbi Rasam | Irumban Puli Rasam
Bilimbi Rasam or Irumban Puli rasam is an nutritious and delicious South Indian style rasam variety made with bilimbi fruit (also called pulichikai in Malayalam)and spices.This rasam does not require
Kadala Curry Kerala Style In Pressure Cooker | Black Chickpeas Curry
Kadala curry is a delicious, healthy and staple dish of Kerala cuisine.This recipe is made with black chickpeas only. A special coconut masala paste,
Stuffed Brinjal Curry Tamil Nadu Style | Stuffed Kathirikkai Masala
Stuffed Brinjal Curry is one of the most common and delectable South Indian curry varieties. This recipe has many adaptations,
Keerai Kootu | Arai Keerai Kootu | Amaranth Moong dal Gravy
Kootu is one of the staple dish in many South Indian households. It is a semi-solid gravy made with dal and veggies or greens of your choice.Arai keerai kootu is one
Capsicum Paruppu Usili | Kodamilaga Paruppu Usili
Paruppu Usili is a very traditional delicious South Indian style dry curry or poriyal variety. It is generally made
Rama Navami Prasadham Recipes / Neer Mor / Panakam / Kosambari
Rama Navami and it's Significance
The birth of Lord Vishnu's seventh incarnation Rama is celebrated as Ram Navami. In the Raghu Kula(Solar Dynasty),
Veppam Poo Pachadi | Neem Flower Pachadi
Veppam Poo Pachadi is a traditional South Indian style Pachadi that is both delicious and healthy. It is a must-have dish during Tamil New Year festival.
Kadalai Paruppu Puranam Poli | Paruppu Sweet Poli | Puran Poli
How to make traditional Ugadi pachadi recipe
Ugadi pachadi is a quintessential traditional neivadanam made during the Telugu New year festival.It has six main ingredients which represents the emotions like
Mangai sambar or raw mango sambar
Mangai sambar, made with raw mangoes and toor dal, is a delicious traditional South Indian sambar
Pudalangai Molagootal | Snake Gourd Pepper Masala | Palakkad Molagootal Recipe
Molagootal is a classic Palakkad style kootu or gravy that is both tasty and nutritious. Toor dal, special coconut masala paste, and
Shikanji Recipe| Shikanjvi Recipe | Masala Lemonade
Shikanji, also known as Shikanjvi, is a popular North Indian summer drink or lemonade that is both refreshing and tasty. We add spices like pepper, cumin powder, coriander powder, and other spices to Shikanji, making it
Pattani Masala Poriyal | Green Peas Masala Stir Fry
Green peas masala stir fry, also known as pattani masala poriyal, is a tasty, nutritious, and simple South Indian style poriyal or stir fry. Unlike standard poriyals (which are bland and mildly spicy), this poriyal/stir fry is made
Sorakkai Paal Kootu | Bottle Gourd Milk Curry | Suraikai Paal Kootu
This sorakkai paal kootu (bottle gourd milk curry) is a typical South Indian style kootu that is both tasty and nutritious. Bottle gourd and milk are used to make this lightly flavoured kootu. It has a creamy texture and a tasty flavour.
Cauliflower Peas Coconut Milk Masala | Cauliflower Peas Gravy | Gobi Peas Masala
This cauliflower peas coconut milk masala is a tasty, nutritious, and simple South Indian side dish. Cauliflower and peas are cooked in coconut milk for this dish. This dish's flavour profile is elevated by using coconut milk.
Kadamba Poriyal | Carrot Beans Cabbage Poriyal | Mixed Vegetable Stir Fry
Kadamba Poriyal or Carrot Beans Cabbage poriyal is a South Indian style poriyal or stir fry that is very traditional, tasty, and nutritious. It's known as kadamba poriyal because is made
Mullangi Chutney | Radish Chutney | Mullangi Thuvaiyal
Mullangi Chutney or radish chutney is a delicious, healthy and traditional South Indian style chutney or thuvaiyal variety
Beetroot Kurma In Pressure Cooker or Beetroot Korma
Beetroot kurma, also known as beetroot korma, is a delicious, vibrant, and nutritious kurma (gravy) made by cooking beetroots in coconut paste with spices and masala powders. This kurma is completely
Chow Chow Carrot Poriyal / Chayote Carrot Stir Fry
Chow Chow carrot poriyal or chayote carrot stir fry is a typical South Indian style poriyal or stir fry that is tasty, nutritious, and easy to make.
Chow Chow is a common vegetable in our region
Potato Bhaji Recipe In Pressure Cooker| Puri Bhaji | Aloo Bhaji for Poori
Potato bhaji masala is a delicious and traditional side dish for poori and chapati. Traditionally for this recipe the potatoes are boiled separately and then sauteed along with onion, ginger, garlic, green chillies
Sakkarai Pongal in Electric Rice Cooker / Sweet Pongal in Electric Rice Cooker
Sakkarai pongal or sweet pongal is a delicious traditional pongal variety made during the Tamil month of Thai to celebrate the Pongal festival or harvest festival in Tamil Nadu
Sakkaraivalli kilangu poriyal or Sweet Potato Poriyal or Sakkaraivalli Kizhangu Poriyal
Sakkarai valli kilangu poriyal is a delicious healthy and very easy to make traditional South Indian style poriyal or stir fry variety. In this recipe the sweet potatoes are gently sauteed with tempering and
How to make traditional semiya kesari or vermicelli kesari recipe
This semiya kesari or vermicelli kesari is a delicious and traditional Indian sweet that can be done very quickly. It is made with just two
