Onion Chutney | Vengaya Thuvaiyal | Vengaya Chutney 

 A delicious spicy and traditional South Indian style chutney variety made with onions, grated coconut and red chilli powder which is ground to paste and then cooked until the raw smell goes . This onion chutney or thuvaiyal is a very simple and easy to make recipe that can be done in a jiffy. This chutney goes very well with idli dosa etc..Check out how to make this yummy onion chutney recipe below.

 Ingredients 

Onion-6 nos chopped roughly 

Red chilli powder-1 1/2-2 tsps 

Grated coconut-2 Tbsps 

Salt -1/2 tsp or to taste

Mustard seeds-1/2 tsp 

Curry leaves -few

Oil -1 Tbsp

Onion Chutney Recipe Video 

Method 

👉In a mixie jar add the chopped onions, red chilli powder, grated coconut, salt and 1/2 cup water and grind to fine paste 

👉Heat oil in a kadai add mustard seeds and curry leaves and allow it to splutter. 

👉Add the ground paste. Add 3/4 cup water and mix well. 

👉Cook covered for 5 mins or until the raw smell goes colour changes and the mixture thickens. 

👉Switch off the gas.

👉Serve hot with idli dosa etc..

Preparation Time-15 mins

Serves -3-4