Sukku Rasam, also known as Dried Ginger Rasam, is a traditional South Indian rasam that is both delicious and packed with health benefits. This flavorful rasam is made with freshly ground rasam powder, which includes key ingredients like pepper, dried ginger (sukku), coriander seeds, garlic, and more. The perfect blend of these ingredients gives Sukku Rasam its signature spicy and tangy taste.
Aside from its delicious flavor, Sukku Rasam is known for its medicinal properties and is commonly used as a home remedy to treat ailments like common cold, fever, and indigestion. The warmth and spiciness from the freshly ground spices, especially the dried ginger, make it a comforting and soothing drink during cold weather. It’s commonly served as a comforting soup or enjoyed with steamed rice and a dollop of ghee for an extra layer of richness.
Sukku Rasam is not only a flavorful dish but also a healthy addition to your diet, providing numerous health benefits while adding a traditional touch to your meals. It’s a quick and easy dish to prepare, making it perfect for a cold day or when you need a comforting remedy.
Ingredients
For Masala-
Peppercorns-1 Tsp
Cumin seeds-1 Tsp
Coriander seeds-1 1/4 Tsp
Garlic -5 -6 nos
Dry ginger(sukku)- 1 1/2 inch piece
Green chilli-1 no
Red chillies-2 nos
Other Ingredients
Tamarind extract-1/2 cup
Tomato-1 no finely chopped
Turmeric powder-1/2 Tsp
Salt to taste
Mustard seeds-1/2 Tsp
Red chilli-1 no
Jaggery-1/2 Tsp
Ghee-1 Tsp
Curry leaves and coriander leaves- few
Recipe Video
Method
👉Powder the ingredients given under masala coarsely set aside.
👉In a vessel add the tamarind extract, turmeric powder, salt, tomato, 1 1/2 -2 cups of water and mix everything well and set aside.
👉Heat ghee in a kadai add mustard seeds, red chilli asafoetida and curry leaves and allow it to splutter.
👉Now add the coarsely ground powder and sauté in medium flame for few seconds.
👉Next pour the tamarind mixture mix everything well and check for salt.
👉Allow the rasam to come to a boil and add coriander leaves and jaggery mix well and switch off the gas.
