Mambhalam pulicheri is a yummy spicy tangy and sweet sidedish made with ripe mangoes and special masala paste.This is a authentic and delicious Kerala recipe to enjoy the mangoes.This recipe is very similar to the avial check out how to make traditional mambhalam pulicheri recipe below.

Ingredients

Method

Heat  coconut oil in a kadai add mustard seeds,cumin seeds, fenugreek,red chillies ,curry leaves and allow it to splutter.
Now add the ripe mangoes ,red chilly powder, turmeric powder ,little water and cook the mangoes until they become soft.




Now add the paste and salt mix well boil for 2 minutes.
Finally add the whipped curd and immediately off the gas.



Serve hot.


Preparation time-15 mins
Serves-4

Note 
Coconut oil is a must.

Mango ice cream is a very delectable and easy to make ice-cream variety to enjoy during the summers at home with just 3 main ingredients. Check out how to make this yummy mango icecream recipe below.

Ingredients

Mango pulp-1 cup
Milkmaid-1/2 cup
Milk-1 1/2 cups
Sugar-1/2 cup

Method

In a mixing bowl mix all the given ingredients well.Whisk them briskly for 2 minutes.
Transfer it to a ice cream tray or container.


Cover it with aluminium foil.
Freeze it for 6-8 hours.
After 3 hours or when the ice cream is semi set take it out of the freezer , put it in a mixie blend it using the whip or pulse button.
Again pour it back into the container cover with foil and again freeze it.
Enjoy your home made healthy and tasty ice cream.

Mango lemonade is one of the most simplest and tastiest mango drink which can be made in a jiffy . A best way to quench your thirst during a hot sunny day.

Ingredients

Mango-1 no (any variety)
Lemon juice-1/4 cup
Sugar-1/2 cup
Water-2 cups

Method

Wash and scrape the outer skin of the mango,cut into  cubes ,blend it to a paste in a mixie and set aside.
Now in a bowl add the mango puree,sugar and lemon juice mix well and then add 2 cups of water and dilute it.
Adjust the flavour according to your taste preferences.
Serve in a glass with ice cubes.

Ingredients

Cooked rice -1 cup
Raw Mango -1/2 cup shredded
Salt-to taste
Oil-2 tsps
Turmeric powder-1/2 tsp
Curry leaves few
Mustard seeds-1/2 tsp
Urud dhal-1 tsp
Bengal gram dhal-1 tsp
Cashews-few
Red chillies-2 nos

GRIND TOGETHER-

Green chillies-2 nos
Ginger-1 inch piece

Method

Heat oil in a kadai or pan add mustard seeds,urud dhal,bengal gram dhal,red chillies,cashews and fry until they are golden brown colour.
Now add the green chilly paste , turmeric powder and saute for a minute.



Next add the grated raw mango and cook until its soft .


Add cooked rice to the mixture and mix everything together well

Garnish with fresh coriander leaves serve.


Preparation time-20 mins
Serves -4

Note -
The rice should be soft but each grain should be separate.

Mango milkshake is an yummy thick  milkshake variety made with ripe mangoes and milk.It is a must have refreshing drink during the mango season. It is very easy to make and can be done in a jiffy. Check out how to make Mango milkshake recipe below.

Ingredients

Mango-1 cup(roughly cubed)
Milk-1 cup
Sugar or honey-2 tsps
Ice cubes-few

Method

Blend all the ingredients given in a mixie and serve chilled with or without ice cream in a tall glass.

How to make traditional Gujarati aamras recipe or aam ras recipe 

Aamras is a yummylicious Gujarati mango sidedish /dessert which is very easy to make.Aam means mango in Hindi and ras means juice

 How to make mango salad recipe or mango salsa recipe

Mango salad is a refreshing, healthy and tasty salad variety made with mangoes and veggies.

Ingredients

Ripe Mango(any variety)-1 cup (diced to small cubes without skin)
Onion -2 nos chopped
Tomato-2 nos chopped
Carrot -1/2 cup chopped
Coriander/Mint leaves few
Salt-to taste
Green chillies-2 nos finely chopped
Lemon juice-1 tbsp

Method-

In a mixing bowl add the chopped mangoes,carrot, tomatoes ,onions and green chillies,salt and lemon juice mix everything well.




Garnish with coriander or mint leaves and serve immediately.


Note-
You can add capsicums,sprouts,boiled sweet corn ,a pinch of chat masala too.