Mango Milkshake

Mango milkshake is a delicious, creamy, and thick milkshake made with the goodness of ripe mangoes and milk. This sweet, refreshing drink is a must-try during the mango season, when the fruit is at its peak of ripeness and flavor. Mangoes, with their rich, tropical sweetness, blend perfectly with the creamy texture of milk to create a satisfying and indulgent treat that can be enjoyed by everyone.

Making a mango milkshake is incredibly simple and quick. You can blend fresh mango pulp with chilled milk, add a touch of sugar or honey (depending on the sweetness of the mangoes), and a pinch of cardamom or saffron for a little extra flavor. For a richer version, you can add a scoop of ice cream, making it even more indulgent. This milkshake is a great way to enjoy the natural sweetness and nutrients of mangoes while cooling off during warm days.

Mango milkshake is not just tasty, but also packed with vitamins and minerals, such as vitamin C, vitamin A, and calcium, making it a healthy and delicious drink for all ages. It’s a great option for breakfast, an afternoon snack, or even as a dessert.

Ingredients

Mango-1 cup(roughly cubed)
Milk-1 cup
Sugar or honey-2 tsps
Ice cubes-few

Method

👉Blend all the ingredients given in a mixie and serve chilled with or without ice cream in a tall glass.

Preparation Time-15 minutes 

Serves-2