Mangai Sadam |  Raw Mango Rice

Mangai sadam or raw mango rice is a delicious traditional South Indian style mixed rice variety made with raw mangoes and simple paste of ginger and green chillies sauteed along with cooked rice and spices.It is a very simple recipe and can be done very quickly. Check out how to make traditional mangai sadam recipe below.

Ingredients

Cooked rice -1 cup
Raw Mango -1/2 cup shredded
Salt-to taste
Oil-2 tsps
Turmeric powder-1/2 tsp
Curry leaves few
Mustard seeds-1/2 tsp
Urud dhal-1 tsp
Bengal gram dhal-1 tsp
Cashews-few
Red chillies-2 nos

Grind Together 

Green chillies-2 nos
Ginger-1 inch piece

Method

👉Heat oil in a kadai or pan add mustard seeds,urud dhal,bengal gram dhal,red chillies,cashews and fry until they are golden brown colour.
👉Now add the green chilly paste , turmeric powder and saute for a minute.

👉Next add the grated raw mango and cook until its soft .

👉Add cooked rice to the mixture and mix everything together well

👉Garnish with fresh coriander leaves serve.


Preparation time-20 mins
Serves -4

Note -

✍️The rice should be soft but each grain should be separate.