Mango Salad | Mango Salsa

Mango Salad | Mango Salsa 


Mango salad or mango salsa recipe


Mango Salad also known as mango salsa is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with the crunch of fresh vegetables. Perfect for hot summer days, this salad is not only healthy but also bursting with flavor. It’s a perfect balance of sweet, tangy, and savory, making it an ideal side dish or light meal.


Why You’ll Love Mango Salad

Fresh and Flavorful: The juicy sweetness of mango pairs beautifully with crisp veggies, creating a salad that’s both nutritious and satisfying.

Healthy Ingredients: Mangoes are packed with vitamins, antioxidants, and fiber, while the veggies add crunch and freshness.

Versatile: This salad can be customized with a variety of vegetables like cucumbers, carrots, bell peppers, and even greens. Add a tangy dressing or some chopped herbs for extra flavor.


Serving Suggestions


Serve this Mango Salad as a side dish to, rice dishes, or enjoy it on its own as a light meal. You can also top it with some nuts or seeds for added texture. Whether you’re preparing it for a summer picnic, a festive gathering, or a quick lunch, this salad is a crowd-pleaser.


Ingredients

Ripe Mango(any variety)-1 cup (diced to small cubes without skin)
Onion -2 nos chopped
Tomato-2 nos chopped
Carrot -1/2 cup chopped
Coriander/Mint leaves few
Salt-to taste
Green chillies-2 nos finely chopped
Lemon juice-1 tbsp


Method

👉In a mixing bowl add the chopped mangoes,carrot, tomatoes ,onions and green chillies,salt and lemon juice mix everything well.




👉Garnish with coriander or mint leaves and serve immediately.

Preparation Time-15 minutes 
Serves-2

Note-

✍️You can add capsicums,sprouts,boiled sweet corn ,a pinch of chat masala too.



Divya's Nalabhagam

Nutritionist, Home cook, Food blogger, Recipe developer and YouTuber

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