Baby Corn Potato And Peas In Curd Gravy

This baby corn potatoes peas gravy is a tasty and nutritious gravy cooked in curd. It is a very simple and easy dish and can be done very quickly. This gravy pairs very well with chapati, phulkas, poori, rice etc.. Check out how to make tasty baby corn potatoes peas gravy below.

Ingredients

Baby corn-10 nos chopped to 1 inch piece
Potato-2 nos diced to cubes without skin
Peas-1/2 cup
Onion-2 nos chopped
Curd- 1/2 cup slightly whipped
Ginger garlic paste-2 tsp
Red chilly powder-1 1/2 tsp
Turmeric powder-1/4 tsp
Garam masala-1/2 tsp
Jeera powder-1/2 tsp
Salt to taste
Oil-1 tsp
Coriander leaves few

Method

👉Pressure cook the baby corn, potatoes and peas and required water for 3 whistles set aside along with the water.

👉In a bowl add curd,chilly powder, turmeric powder ,ginger garlic paste,jeera powder,garam masala powder, salt and mix well.
👉Heat oil in a kadai saute the onions till they become transparent ,then add curd mixture and cook until the oil seperates on top and raw smell goes, now add the cooked vegetables and cook it until the gravy thickens.

👉Check for salt. Garnish and serve hot with chappati,poori ,dosa, jeera pulov etc.

Preparation time-15 mins
Serves-4

Note-

✍️With this same masala you can try out different vegetable combinations like potato and capsicum ,mixed vegetables, panneer and capsicum etc .