Mango Icecream With Condensed Milk
Mango ice cream is a delectable and easy to make ice-cream variety to be enjoyed during the summers at home with just 3 main ingredients. Check out how to make this yummy mango icecream recipe below.
Milkmaid-1/2 cup
Milk-1 1/2 cups
Sugar-1/2 cup
👉Transfer it to a ice cream tray or container.
👉Cover it with aluminium foil.
👉Freeze it for 6-8 hours.
👉After 3 hours or when the ice cream is semi set take it out of the freezer , put it in a mixie blend it using the whip or pulse button.
👉Again pour it back into the container cover with foil and again freeze it.
👉Enjoy your home made healthy and tasty ice cream.
Ingredients
Mango pulp-1 cupMilkmaid-1/2 cup
Milk-1 1/2 cups
Sugar-1/2 cup
Method
👉In a mixing bowl mix all the given ingredients well.Whisk them briskly for 2 minutes.👉Transfer it to a ice cream tray or container.
👉Cover it with aluminium foil.
👉Freeze it for 6-8 hours.
👉After 3 hours or when the ice cream is semi set take it out of the freezer , put it in a mixie blend it using the whip or pulse button.
👉Again pour it back into the container cover with foil and again freeze it.
👉Enjoy your home made healthy and tasty ice cream.
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