Paneer Capsicum Gravy

Paneer capsicum gravy is an yummy and easy to cook north indian gravy made by cooking the cottage cheese(paneer) and capsicum in tomato onion gravy .It is highly nutritious and tastes absolutely delicious.It can be used as a side dish not only for chapati or poori but also idli, dosa, idiyappam,appam ,peas pulov,plain rice etc.

Ingredients

Capsicum-2 nos diced to cubes
Paneer( cubes)-100 gms(roasted in 1 tsp ghee)
Chilly powder-1 tsp
Turmeric powder-1/2 tsp
Cumin seeds -1 tsp
Salt to taste 
Oil-2 tbsps
Coriander leaves few.

Grind Together(after sauteing in 1 tsp oil)-

Onion-2 nos
Tomato-3 nos chopped
Ginger garlic paste-1 tsp
Cinnamon-1
Cloves-3 nos

Method

👉Heat oil add the ingredients given for grinding and saute them for few minutes (until the onions and tomatoes are soft) and then grind to a fine paste(Do not add water).set aside.

👉Again heat oil in the same kadai add the capsicum and cook until they are 3/4 done(DoNot Overcook the capsicum). Remove from the oil set aside.

👉Roast the paneer in ghee and set aside.

👉Now to oil add cumin seeds,the ground paste ,red chilly powder,turmeric powder,salt and required amount of water and cook until the gravy thickens and oil oozes on top.

👉Finally add the roasted paneer and capsicum mix everything well cook for another 2 minutes.

👉Garnish and serve hot.

Preparation time-15 mins
Serves-4