Inji Kuzhambu | Ginger Kulambu

Inji Kuzhambu | Ginger Kulambu 

Inji kuzhambu or ginger kulambu

Inji kuzhambu or ginger kulambu is a very traditional, healthy and delicious Tamil Nadu style kuzhambu/kulambu(gravy) variety made with special ginger masala and tamarind extract.It is very easy to prepare and can be done quickly.learn how to make this yummy inji kuzhambu recipe below.


Small onion-15 nos
Tomatoes-2 nos chopped
Tamarind extract-from​ small lemon sized tamarind
Sambar powder-4 tsps
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Fenugreek -1/2 tsp
Salt to taste
Gingelly oil-2 tbsps

Grind Together-

Ginger-1/4 cup
Garlic-8 cloves
Cumin seeds-1 tsp
Coriander leaves -a handful
Curry leaves a handful​
Grated coconut-1/2 cup


👉Saute all the ingredients given for grinding in 1 tsp oil or ghee and grind to a fine paste.set aside.

👉Heat oil in a kadai add mustard seeds, urad dal, fenugreek and allow it to splutter next add small onions and saute until it's done now add the tomatoes and fry well.

  👉Add the tamarind extract,sambar powder and required water and allow it to boil until raw smell goes.

👉Finally add the paste, salt and bring the Kuzhambu to a boil.

👉Garnish and serve hot.

Preparation time-20 mins

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