Cabbage Thokku  | Cabbage Chutney 

Cabbage chutney is a simple and tasty thokku /chutney variety made with cabbage. It goes very well with all tiffin varieties.

Ingredients

Cabbage-1 small sized chopped
Onion-1 no
Ginger-1 inch piece
Red chilly-10 nos
Jaggery-1 tbsp
Salt to taste
Mustard seeds-1/4 tsp
Urud dhal-1/2 tsp
Oil-2 tsps
Curry leaves few

Method

👉Grind the cabbage,ginger,red chillies,onion, salt to a fine paste adding very little water.
👉Heat oil in a kadai add mustard seeds,urud dhal ,curry leaves and allow it to splutter.

👉Now add the paste with little water and cook well until raw smell goes and the thokku thickens.

👉Finally add the jaggery . Mix well.



👉Serve hot with idli, dosa, chapati, poori etc..

Preparation time-15 mins
Serves-4

Note
Be cautious while cooking as it will splatter a lot cover with lid or cook in low flame.