Cabbage Thokku | Cabbage Chutney
Cabbage chutney is a simple and tasty thokku /chutney variety made with cabbage. It goes very well with all tiffin varieties.
Ingredients
Cabbage-1 small sized choppedOnion-1 no
Ginger-1 inch piece
Red chilly-10 nos
Jaggery-1 tbsp
Salt to taste
Mustard seeds-1/4 tsp
Urud dhal-1/2 tsp
Oil-2 tsps
Curry leaves few
Method
👉Grind the cabbage,ginger,red chillies,onion, salt to a fine paste adding very little water.👉Heat oil in a kadai add mustard seeds,urud dhal ,curry leaves and allow it to splutter.
👉Now add the paste with little water and cook well until raw smell goes and the thokku thickens.
👉Finally add the jaggery . Mix well.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uprz1YtUUgadcYk747yxLnKiq_sH_QdBlUSyVJrqGwyxBHY80_vcHF5wuopRuejEGFj-iu98TPgC5lh7DkFetWTIksS8gTMuMQAvWMDkxuDL5ZgrvU7O9JqLPJ5a44bVuqkjv06mA_4/s320-rw/DSC_0076_1_wm.jpg)
👉Serve hot with idli, dosa, chapati, poori etc..
Preparation time-15 mins
Serves-4
Note
Be cautious while cooking as it will splatter a lot cover with lid or cook in low flame.
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