Cabbage Thokku | Cabbage Chutney

Cabbage Thokku  | Cabbage Chutney 

Cabbage Chutney / Cabbage Thokku

Cabbage chutney is a simple and tasty thokku /chutney variety made with cabbage. It goes very well with all tiffin varieties.


Cabbage-1 small sized chopped
Onion-1 no
Ginger-1 inch piece
Red chilly-10 nos
Jaggery-1 tbsp
Salt to taste
Mustard seeds-1/4 tsp
Urud dhal-1/2 tsp
Oil-2 tsps
Curry leaves few


👉Grind the cabbage,ginger,red chillies,onion, salt to a fine paste adding very little water.
👉Heat oil in a kadai add mustard seeds,urud dhal ,curry leaves and allow it to splutter.

👉Now add the paste with little water and cook well until raw smell goes and the thokku thickens.
👉Finally add the jaggery . Mix well.

👉Serve hot with idli, dosa, chapati, poori etc..

Preparation time-15 mins

Be cautious while cooking as it will splatter a lot cover with lid or cook in low flame.

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