Kara Pidi Kozhukattai
Kara pidi kozhukattai is a yummy traditional South Indian kozhukattai or modhak variety made with rice flour,dals
Dry fruits modak | Dry fruits kozhukattai
How to make Instant Wheat appam or Gothumai appam recipe
Wheat appam, also known as gothumai appam, is a delectable and simple instant appam variation. Traditionally, appam is made solely with raw rice. However, in this recipe, I have substituted with whole wheat flour. Additionally, instead of cooking the appams directly in oil which is a time consuming process as we can fry only one appam at a time, I have opted to use a Paniyaram kadai. You can choose whichever method you prefer. Appam is a beloved prasadham (offering) for Lord Ganesha and Krishna so making this wheat appam a perfect choice for the upcoming Vinayagar Chaturthi or Krishna Janmashtami festival.
Check out how to make this instant wheat appam or gothumai appam recipe below.
Ingredients
Wheat flour -1 cupRice flour -1/4 cup
Jaggery syrup -1/2 cup
Banana -1 no
Cardamom powder a pinch
Salt a pinch
Ghee-1 tbsp
Recipe Video
Method
👉In a mixing bowl add all the ingredients except ghee.Mix well .Add water little by little and make a slightly thick batter.
👉Heat paniyaram kadai add little ghee on each mould.Now pour a small laddle full of batter in to the moulds.
👉Cook in medium flame until you get a nice golden brown colour.Flip and cook on other side as well.
👉Remove the wheat appam from the moulds.serve.
Preparation Time -30 mins
How to make Ragi thattai recipe or Finger millet thattai
Ragi thattai / finger millet thattai is a crispy crunchy and healthy South Indian snack variety which can be prepared very easily and quickly.
Thirattupal recipe | Thiratipal | Palkova recipe
Thirattupal or thiratipal is a absolutely delicious South Indian sweet variety made with milk .This dish is very similar to Palkova but the only difference is
How to make Vella Aval or sweet poha recipe for Krishna Janmashtami
Vella aval or sweet aval or sweet poha is an yummy and easy to make prasadham for Krishna jayanthi festival.
Ada Pradhaman Recipe| Kerala Ada Payasam for Onam Sadya
An absolutely delicious traditional Kerala payasam variety made with rice ada.A must have dessert on Onam Sadya .
How to make homemade Ada?
How to make Aloo Simla mirch sabji recipe or Potato capsicum sabji
Aloo Simla mirch sabji is an delicious North Indian side dish (dry curry) variety made with
How to make instant Wheat dosa or Gothumai dosai recipe
Wheat dosa or gothumai dosai is an yummy, easy to make instant dosa variety.This dosa is traditionally made with a combination of
How to make traditional ellu puranam kozhukattai recipe or sesame kolukattai
Ellu puranam kozhukattai is a yummy, healthy and very traditional kozhukattai/ modak variety made using black til(sesame seeds) and jaggery as filling and processed rice flour for outer covering.Check out how to make ellu puranam kozhukattai recipe below.
Ingredients
Homemade Processed Rice flour/ idiyappam flour/ kozhukattai flour-1 cup or 250gms
Ellu(sesame seeds)-100gms
Grated coconut-2 tbsps
Jaggery syrup-1/2 cup
Salt-a pinch
Gingelly oil-1 tsp
Method
For Dough-
Boil water in a vessel.
For home made rice flourClick here .
In a mixing bowl add rice flour, salt, gingelly oil and hot water little by little and make a soft dough.
Cover it with clean moist muslin clothuntil use.
Dissolve jaggery in water and allow it to boil for a minute then strain it and set aside.
For PURANAM-
Wash the Ellu and drain the water and spread it in clean cloth for few minutes.
Wash the Ellu and drain the water and spread it in clean cloth for few minutes.
Dry roast the Ellu in a pan once it starts to pop add Jaggery syrup ,cardamom powder and finally add grated coconut and allow the mixture to thicken a bit and immediately remove from fire otherwise it will harden.set aside.Now the puranam (filling) is ready.
For kozhukattai-
Take a small lemon sized balls of the dough and slightly spread it out in your palm,next take a gooseberry sized ball of the puranam and keep it in the centre of the dough and close it.
Now place the dough in the greased kozhukattai mould and gently press it to shape.
Steam the kozhukattai in idli cooker for 7-10mins .
