Ellu Puranam kozhukattai| Sesame kolukattai
Check out how to make ellu puranam kozhukattai recipe below.
Ingredients
Homemade Processed Rice flour/ idiyappam flour/ kozhukattai flour-1 cup or 250gms
Ellu(sesame seeds)-100gms
Grated coconut-2 tbsps
Jaggery syrup-1/2 cup
Salt-a pinch
Gingelly oil-1 tsp
Method
For Dough-
👉Boil water in a vessel.
👉For home made rice flourClick here .
👉In a mixing bowl add rice flour, salt, gingelly oil and hot water little by little and make a soft dough.
👉Dissolve jaggery in water and allow it to boil for a minute then strain it and set aside.
👉Dry roast the Ellu in a pan once it starts to pop add Jaggery syrup ,cardamom powder and finally add grated coconut and allow the mixture to thicken a bit and immediately remove from fire otherwise it will harden.set aside.Now the puranam (filling) is ready.
For kozhukattai-
👉Take a small lemon sized balls of the dough and slightly spread it out in your palm,next take a gooseberry sized ball of the puranam and keep it in the centre of the dough and close it.
👉Steam the kozhukattai in idli cooker for 7-10mins .
Preparation Time-30 minutes
Yield-10-12 depending on size