Ellu Puranam Kozhukattai | Sesame Kolukattai

Ellu Puranam kozhukattai| Sesame kolukattai

ellu puranam kozhukattai

Ellu puranam kozhukattai is a yummy, healthy and very traditional kozhukattai/ modak variety made using black til(sesame seeds) and jaggery as filling and processed rice flour for outer covering.
Check out how to make ellu puranam kozhukattai recipe below.


Homemade Processed Rice flour/ idiyappam flour/ kozhukattai flour-1 cup or 250gms
Ellu(sesame seeds)-100gms
Grated coconut-2 tbsps
Jaggery syrup-1/2 cup
Salt-a pinch
Gingelly oil-1 tsp


For Dough-

👉Boil water in a vessel.
👉For home made rice flourClick here .
👉In a mixing bowl add rice flour, salt, gingelly oil and hot water little by little and make a soft dough.
👉Cover it with clean moist muslin clothuntil use.

👉Dissolve jaggery in water and allow it to boil for a minute then strain it and set aside.


👉Wash the Ellu and drain the water and spread it in clean cloth for few minutes.

👉Dry roast the Ellu in a pan once it starts to pop add Jaggery syrup ,cardamom powder and finally add grated coconut and allow the mixture to thicken a bit and immediately remove from fire otherwise it will harden.set aside.Now the puranam (filling) is ready.

For kozhukattai-

👉Take a small lemon sized balls of the dough and slightly spread it out in your palm,next take a gooseberry sized ball of the puranam and keep it in the centre of the dough and close it.

👉Now place the dough in the greased kozhukattai mould and gently press it to shape.

👉Steam the kozhukattai in idli cooker for 7-10mins .

Preparation Time-30 minutes 
Yield-10-12 depending on size

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