Kara Pidi Kozhukattai

 Kara Pidi Kozhukattai 

kara pidi kozhukattai recipe

Kara pidi kozhukattai is a yummy traditional South Indian kozhukattai or modhak variety made with rice flour,dals and green chillies.It is a savoury variety of kozhukattai.It is very easy to make and can be made very quickly.Check out how to make kara pidi kozhukattai recipe below.


Homemade Processed Rice flour/idiyappam flour/ kozhukattai flour-1 cup or 250gms
Mustard seeds-1/2 tsp
Urud dhal-1 tsp
Bengal gram dhal-1 tsp
Green chillies-1  finely chopped
coconut pieces chopped finely-2 tbsps
Salt to taste
Gingelly oil-1 tsp
Curry leaves few


👉For home made rice flourClick here .
👉Heat oil in a kadai add mustard seeds ,urud dhal ,bengal gram dhal ,cumin seeds, curry leaves and saute well then add the coconut pieces .
👉Next add 1 1/2 cup water and bring it to a boil.

👉Now add the rice flour,salt and mix well and make to a smooth dough.
👉Allow it to cool slightly.
👉Now grease your palms with oil and take a small lemon sized balls of the dough and slightly press it between your fingers so that you get the impression of you fingers on the dough.
👉Steam the kozhukattai in idli cooker for 7-10mins .
Once done the kozhukattai will be glossy and nonsticky.

Preparation Time-30 minutes 
Yield-10-12 nos

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