Oats Upma

Divya's Nalabhagam Breakfastrecipes , upmavarieties

Oats Upma

by Divya's Nalabhagam on Thursday, December 26, 2019 in Breakfastrecipes, upmavarieties

Oats Upma

Oats upma

Oats upma is a healthy ,tasty South Indian style breakfast recipe that can be done in a jiffy with easily available ingredients at home.Oats is one of the most

Traditional Karthigai Adai | Karthigai Deepam Adai dosai

Divya's Nalabhagam Dosavarieties , Karthigaideepamrecipes

Traditional Karthigai Adai | Karthigai Deepam Adai dosai

Traditional Karthigai Adai | Karthigai Deepam Adai dosai

by Divya's Nalabhagam on Tuesday, December 03, 2019 in Dosavarieties, Karthigaideepamrecipes

Traditional Karthigai Adai | Karthigai Deepam Adai Dosai

Traditional Karthigai adai

Karthigai Adai is a very traditional , healthy and tasty South Indian Adai dosa variety made with combination of two rice varieties and four dal varieties ground together along with

Ragi Idli | Finger Millet Idli

Divya's Nalabhagam Breakfastrecipes , Idlivarieties

Ragi Idli | Finger Millet Idli

Ragi Idli | Finger Millet Idli

by Divya's Nalabhagam on Wednesday, November 27, 2019 in Breakfastrecipes, Idlivarieties

Ragi idli | Finger Millet Idli

Ragi idli,finger millet idli

Ragi idli or finger millet idli is a very healthy breakfast recipe that can be made very easily with ragi flour and urad dal.To prepare this ragi idli firstly we have to wash and soak the urad dal for 2 hours and then

Ivy Gourd Gravy | Tindora Masala | Kovakkai Masala Curry

Divya's Nalabhagam Sidedish ,

Ivy Gourd Gravy | Tindora Masala | Kovakkai Masala Curry

Ivy Gourd Gravy | Tindora Masala | Kovakkai Masala Curry

by Divya's Nalabhagam on Thursday, November 21, 2019 in Sidedish

Ivy Gourd gravy | Tindora masala | Kovakkai masala recipe

Ivy Gourd Gravy,Tindora Masala,Kovakkai Masala Curry

Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy, and healthy gravy or side dish that goes very well with

Tulsi Rasam | Tulasi rasam | Basil leaves rasam

Divya's Nalabhagam rasamvarieties ,

Tulsi Rasam | Tulasi rasam | Basil leaves rasam

Tulsi Rasam | Tulasi rasam | Basil leaves rasam

by Divya's Nalabhagam on Thursday, November 14, 2019 in rasamvarieties

Tulsi Rasam | Tulasi rasam | Basil leaves rasam

Tulsi Rasam, basil leaves rasam, Tulasi rasam

Tulsi rasam or Tulasi rasam or basil leaves rasam is a very healthy and tasty South Indian rasam variety. Tulsi leaves are known as

Kashmiri Dum Aloo

Divya's Nalabhagam Sidedish ,

Kashmiri Dum Aloo

Kashmiri Dum Aloo

by Divya's Nalabhagam on Thursday, November 07, 2019 in Sidedish

Kashmiri Dum Aloo

Kashmiri Dum Aloo

Kashmiri Dum Aloo is an delicious and very famous gravy or side dish from Kashmiri cuisine. Traditionally in this recipe

Dry Fruits And Nuts Kheer| Dry Fruits And Nuts Payasam

Divya's Nalabhagam payasamvarieties ,

Dry Fruits And Nuts Kheer| Dry Fruits And Nuts Payasam

Dry Fruits And Nuts Kheer| Dry Fruits And Nuts Payasam

by Divya's Nalabhagam on Friday, October 25, 2019 in payasamvarieties

Dry Fruits And Nuts Kheer | Dry Fruits And Nuts Payasam

Dry fruits and nuts kheer,payasam

Dry fruits and nuts kheer or payasam is an absolutely delicious, rich ,creamy and very easy to make dessert.

Sago Ladoo | Sabudana Ladoo | Javvarisi Ladoo

Divya's Nalabhagam Sweets ,

Sago Ladoo | Sabudana Ladoo | Javvarisi Ladoo

Sago Ladoo | Sabudana Ladoo | Javvarisi Ladoo

by Divya's Nalabhagam on Saturday, October 19, 2019 in Sweets

Sago Ladoo | Sabudana Ladoo | Javvarisi ladoo

Sago Ladoo,Sabudana Ladoo, Javvarisi Ladoo

Sago ladoo /Sabudana ladoo/Javvarisi ladoo is a delicious and easy to make ladoo variety that can be prepared very quickly. This Ladoo is made with just three main ingredients like sago, powdered sugar and ghee. Try this yummy Sabudana Ladoo for this Diwali. Check out the recipe below.

Ingredients

Sago (Tapioca pearls)-1 cup
Powdered sugar-1/2 cup
Ghee-1/4 cup
Cardamom powder-1/4 tsp
Badam and cashews- few chopped

Recipe Video

Method

1.Dry roast the sago in medium flame until it swells ,becomes crunchy and changes colour lightly.It takes around 15 -20 mins to do this step and is very important you do it patiently.

2.Allow the sago to cool and then powder it finely ,you can sieve it if you want .set aside.

3.Heat 1 tbsp ghee in a kadai add chopped nuts and saute until you get a nice golden colour.

4.Add the powdered sago mix well, continue to saute for 2-4mins in medium flame until raw smell goes .add ghee little by little and mix well.

5.Add cardamom powder mix well

6.Finally add the powdered sugar mix everything well.and saute for another 2-4 mins.

7.Remove from fire and allow it to cool a bit.
8.While still warm make small lemon sized ladoos.

Preparation Time-30 mins
Yield -12-14 ladoos

Note

✍️You can add desiccated coconut and nutmeg powder if you like while sauteeing for extra flavour.

Kodo Millet Kara Boondi | Varagu Arisi Kara Boondi

Divya's Nalabhagam savouries ,

Kodo Millet Kara Boondi | Varagu Arisi Kara Boondi

Kodo Millet Kara Boondi | Varagu Arisi Kara Boondi

by Divya's Nalabhagam on Tuesday, October 15, 2019 in savouries

Kodo Millet Kara Boondi | Varagu Arisi Kara Boondi

Kodo Millet Kara Boondi, varagu arisi kara boondi

Kodo Millet Kara Boondi or varagu arisi kara boondi is a delicious and healthy diwali snack that can be made in a jiffy.For this recipe I

Paneer Jamun | Paneer Gulab Jamun

Divya's Nalabhagam Sweets ,

Paneer Jamun | Paneer Gulab Jamun

Paneer Jamun | Paneer Gulab Jamun

by Divya's Nalabhagam on Thursday, October 10, 2019 in Sweets

Paneer Jamun | Paneer Gulab Jamun

Paneer Jamun

Paneer Jamun is a delicious and super easy to make jamun variety. In this recipe we use

Vellai Kurma | Mixed Vegetable White Kurma

Divya's Nalabhagam Sidedish ,

Vellai Kurma | Mixed Vegetable White Kurma

Vellai Kurma | Mixed Vegetable White Kurma

by Divya's Nalabhagam on Saturday, October 05, 2019 in Sidedish

Vellai Kurma | Mixed Vegetable White Kurma | Korma

Vellai Kurma, White Kurma

Vellai Kurma or white Kurma is a very simple mildly spiced and absolutely delicious side dish or kurma variety made with mixed vegetables and coconut paste.

Kovil Thayir Sadam | Temple style curd rice

Divya's Nalabhagam ricevarieties ,

Kovil Thayir Sadam | Temple style curd rice

Kovil Thayir Sadam | Temple style curd rice

by Divya's Nalabhagam on Tuesday, October 01, 2019 in ricevarieties

Kovil Thayir Sadam | Temple style Curd Rice

Kovil Thayir Sadam, Temple style curd rice

Kovil Thayir sadam or temple style curd rice is an absolutely delicious prasadham served at temples

Chana Masala Sundal | Kondakadalai Masala Sundal

Divya's Nalabhagam Navratri Recipes , sundalvarieties

Chana Masala Sundal | Kondakadalai Masala Sundal

Chana Masala Sundal | Kondakadalai Masala Sundal

by Divya's Nalabhagam on Wednesday, September 25, 2019 in Navratri Recipes, sundalvarieties

Chana Masala Sundal | Kondakadalai Masala Sundal

Chana masala sundal, Kondakadalai masala sundal

Chana masala sundal or kondakadalai masala sundal is a very traditional and yummy Navratri sundal variety made with chickpeas and homemade sundal powder Click here. Check out the recipe of masala sundal below.

Ingredients

Chana(chickpeas)-1 cup washed and soaked overnight
Turmeric powder -1/4 tsp
Homemade sundal powder -2 tsps
Grated coconut -1 -2 tbsps
Curry leaves few
Mustard seeds -1/2 tsp
Urad dal -1 tsp
Ginger -1 tsp finely chopped
Red chillies -2 nos broken
Asafetida a pinch
Salt to taste
Oil -2 tsps

Recipe Video

Method

👉Wash and soak the chana overnight.Drain the water completely and add fresh water,turmeric powder ,salt and pressure cook for 3 whistles.Drain the water and set the cooked chana aside.

👉Meanwhile heat oil in a kadai add mustard seeds, urad dal,red chillies,curry leaves, ginger and saute well.

👉Add the cooked chana mix everything well.Add salt if needed.

👉Add the sundal podi mix well.

👉Finally add grated coconut mix gently.

👉Remove from fire,serve hot.

Preparation time- 20 mins
Serves -4

Note

✍️Using the same method and sundal podi you can make any variety of sundal you like.

Sundal Powder | Sundal Podi

Divya's Nalabhagam Homemadepowders , Navratri Recipes

Sundal Powder | Sundal Podi

Sundal Powder | Sundal Podi

by Divya's Nalabhagam on Saturday, September 21, 2019 in Homemadepowders, Navratri Recipes, sundalvarieties

Sundal podi | Sundal powder recipe for Navaratri sundal varieties

Sundal powder,sundal podi

Sundal powder or sundal podi is an quintessential and traditional powder/podi used while making Navarathri sundal varieties.

Oats Idli

Divya's Nalabhagam Breakfastrecipes , Idlivarieties

Oats Idli

by Divya's Nalabhagam on Wednesday, September 18, 2019 in Breakfastrecipes, Idlivarieties

Oats idli

Oats Idli

Oats idli is one of the delicious,nutritious and easy to make instant idli variety that can be made very quickly.

Sarkara Varatti | Sarkara Upperi | Jaggery coated banana chips

Divya's Nalabhagam Onamrecipes ,

Sarkara Varatti | Sarkara Upperi | Jaggery coated banana chips

Sarkara Varatti | Sarkara Upperi | Jaggery coated banana chips

by Divya's Nalabhagam on Sunday, September 08, 2019 in Onamrecipes

Sarkara varatti | Sarkara upperi | Kerala style jaggery coated banana chips

Sarkara varatti ,sarkara upperi, jaggery coated banana chips

Sarkara varatti or sarkara upperi is a traditional, authentic and absolutely delicious sweet chips made with raw plantain and

Kootu Curry | Kerala Style Kootu Curry

Divya's Nalabhagam Onamrecipes ,

Kootu Curry | Kerala Style Kootu Curry

Kootu Curry | Kerala Style Kootu Curry

by Divya's Nalabhagam on Thursday, September 05, 2019 in Onamrecipes

Kootu Curry | Kerala Style Kootu Curry

Kootu curry | Kerala style kootu curry

Kootu curry is one of the important side dish made during Onam Sadya. It is a traditional Kerala delicacy made with elephant yam,raw plantain, black chickpeas which is not only

Chocolate Modak

Divya's Nalabhagam Kozhukattaivarieties ,

Chocolate Modak

Chocolate Modak

by Divya's Nalabhagam on Saturday, August 31, 2019 in Kozhukattaivarieties

Chocolate Modak | Chocolate Kozhukattai

Chocolate Modak

Chocolate modak is one of the most yummiest and easiest modak or kozhukattai to make.It is a very simple recipe which is made with

Kara Pidi Kozhukattai

Divya's Nalabhagam Kozhukattaivarieties , Vinayagar Chaturthi festival

Kara Pidi Kozhukattai

Kara Pidi Kozhukattai

by Divya's Nalabhagam on Thursday, August 29, 2019 in Kozhukattaivarieties, Vinayagar Chaturthi festival

Kara Pidi Kozhukattai

kara pidi kozhukattai recipe

Kara pidi kozhukattai is a yummy traditional South Indian kozhukattai or modhak variety made with rice flour,dals

Dry Fruits Modak | Dry Fruits Kozhukattai

Divya's Nalabhagam Kozhukattaivarieties , Vinayagar Chaturthi festival

Dry Fruits Modak | Dry Fruits Kozhukattai

Dry Fruits Modak | Dry Fruits Kozhukattai

by Divya's Nalabhagam on Thursday, August 29, 2019 in Kozhukattaivarieties, Vinayagar Chaturthi festival

Dry fruits modak | Dry fruits kozhukattai

Dry fruits modak / kozhukattai

Dryfruits modak/ kozhukattai is a delicious, healthy and very easy to make kozhukattai/ modak variety.For this kozhukattai

Wheat Appam | Gothumai Appam

Divya's Nalabhagam Krishnajayanthirecipes , Vinayagar Chaturthi festival

Wheat Appam | Gothumai Appam

Wheat Appam | Gothumai Appam

by Divya's Nalabhagam on Tuesday, August 27, 2019 in Krishnajayanthirecipes, Vinayagar Chaturthi festival

Wheat appam | Gothumai appam

Wheat appam, Gothumai appam

Wheat appam, also known as gothumai appam, is a delectable and simple instant appam variation. Traditionally, appam is made solely with raw rice. However, in this recipe, I have substituted with whole wheat flour

Ragi Thattai | Finger Millet Thattai

Divya's Nalabhagam Krishnajayanthirecipes , savouries

Ragi Thattai | Finger Millet Thattai

Ragi Thattai | Finger Millet Thattai

by Divya's Nalabhagam on Thursday, August 22, 2019 in Krishnajayanthirecipes, savouries

Ragi Thattai | Finger Millet Thattai

Ragi thattai,finger millet thattai

Ragi thattai / finger millet thattai is a crispy crunchy and healthy South Indian snack variety which can be prepared very easily and quickly.

Thirattupal | Thiratipal | Palkova

Divya's Nalabhagam Sweets ,

Thirattupal | Thiratipal | Palkova

Thirattupal | Thiratipal | Palkova

by Divya's Nalabhagam on Wednesday, August 21, 2019 in Sweets

Thirattupal recipe | Thiratipal | Palkova recipe

Thirattupal,thiratipal

Thirattupal or thiratipal is a absolutely delicious South Indian sweet variety made with milk .This dish is very similar to Palkova but the only difference is

Vella Aval | Sweet Poha

Divya's Nalabhagam Krishnajayanthirecipes , Sweets

Vella Aval | Sweet Poha

Vella Aval | Sweet Poha

by Divya's Nalabhagam on Monday, August 19, 2019 in Krishnajayanthirecipes, Sweets

Vella Aval | Sweet Poha For Krishna Janmashtami

Vella aval,sweet aval,sweet poha

Vella aval or sweet aval or sweet poha is an yummy and easy to make prasadham for Krishna jayanthi festival.

Ada Pradhaman | Ada Payasam

Divya's Nalabhagam Onamrecipes , payasamvarieties

Ada Pradhaman | Ada Payasam

Ada Pradhaman | Ada Payasam

by Divya's Nalabhagam on Sunday, August 18, 2019 in Onamrecipes, payasamvarieties

Ada Pradhaman | Kerala Ada Payasam for Onam Sadya

Ada pradhaman

An absolutely delicious traditional Kerala payasam variety made with rice ada.A must have dessert on Onam Sadya .

How to make homemade Ada?

Aloo Simla Mirchi Sabji | Potato Capsicum Sabji

Divya's Nalabhagam Sidedish , Varuvalvarieties

Aloo Simla Mirchi Sabji | Potato Capsicum Sabji

Aloo Simla Mirchi Sabji | Potato Capsicum Sabji

by Divya's Nalabhagam on Wednesday, August 14, 2019 in Sidedish, Varuvalvarieties

Aloo Simla Mirch Sabji | Potato Capsicum Sabji

Aloo Simla mirch sabji | Potato capsicum sabji

Aloo Simla mirch sabji also known as potato capsicum masala is an delicious North Indian side dish (dry curry) variety made with

Instant Wheat Dosa | Gothumai dosai

Divya's Nalabhagam Breakfastrecipes , Dosavarieties

Instant Wheat Dosa | Gothumai dosai

Instant Wheat Dosa | Gothumai dosai

by Divya's Nalabhagam on Wednesday, August 07, 2019 in Breakfastrecipes, Dosavarieties

Instant Wheat Dosa | Gothumai Dosai

Instant Wheat dosa / Pothumadi dosai

Wheat dosa or gothumai dosai is an yummy, easy to make instant dosa variety.This dosa is traditionally made with a combination of

Ellu Puranam Kozhukattai | Sesame Kolukattai

Divya's Nalabhagam Kozhukattaivarieties , Vinayagar Chaturthi festival

Ellu Puranam Kozhukattai | Sesame Kolukattai

Ellu Puranam Kozhukattai | Sesame Kolukattai

by Divya's Nalabhagam on Saturday, August 03, 2019 in Kozhukattaivarieties, Vinayagar Chaturthi festival

Ellu Puranam kozhukattai| Sesame kolukattai

ellu puranam kozhukattai

Ellu puranam kozhukattai is a yummy, healthy and very traditional kozhukattai/ modak variety made using black til(sesame seeds) and jaggery as filling and processed rice flour for outer covering.

Thakkali Kuzhambu | Tomato Kurma

Divya's Nalabhagam Kuzhambuvarieties , Sidedish

Thakkali Kuzhambu | Tomato Kurma

Thakkali Kuzhambu | Tomato Kurma

by Divya's Nalabhagam on Thursday, July 25, 2019 in Kuzhambuvarieties, Sidedish

Thakkali Kuzhambu | Tomato Kurma

Thakkali kuzhambu,Tomato kurma

Thakkali kuzhambu | tomato kurma is a delicious and very famous side dish variety in southern regions of Tamil Nadu. There are many variations for this recipe

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