Ragi idli | Finger Millet Idli

Ragi idli or finger millet idli is a very healthy breakfast recipe that can be made very easily with ragi flour and urad dal.To prepare this ragi idli firstly we have to wash and soak the urad dal for 2 hours and then

grind to a fluffy batter adding very little water . Now we have to mix the ragi flour to this urad dal batter and mix well and allow it to ferment overnight.Then next day prepare idlis like we normally do that’s it a delicious healthy ragi idli is ready .Check out the recipe below.

Ingredients

Ragi flour -2 cups
Urad dal -1/2 cup
Salt to taste

Method 

1.Wash and soak the urad dal for 2 hours and grind to smooth frothy batter.

2.In a mixing bowl or vessel add the ragi flour,urad dal batter ,salt and mix well.Close with lid and allow it to ferment overnight.

3.Grease the idli plates with gingelly oil and pour laddle full of batter on to the moulds.

4. Steam cook for 10 mins.

5.Gently remove the ragi idli from the moulds and serve hot with tomato chutney/ coconut chutney.

Preparation Time -12 hrs for fermentation
15-20 mins for cooking
Serves -4