How to make Mexican rice
Mexican rice is very easy to make flavourful rice variety. Traditionally this rice is cooked using brown rice and in chicken broth but I have cooked this in our regular basmati rice
How to make Mango Kulfi recipe
Mango Kulfi is a luscious creamy Indian dessert made with milk, khoya, condensed milk and ripe mangoes. In this recipe I have used farm fresh Alphonso mango variety you can use any variety you like. Moreover, I have used unsweetened khoya to give the kulfi a nice creamy texture. Learn how to make this delicious mango kulfi recipe below.
How to make Sakkaraivalli kilangu varuval or sweet potato roast recipe
Sakkarai valli kilangu varuval or sweet potato roast is an yummy way to cook sweet potatoes.It is a very simple recipe and requires just basic ingredients and can be prepared quickly .It is comparatively an healthy option to our regular potato roast .Do try this delicious sweet potato roast recipe.
Ingredients
Sweet potatoes -1/4 kgOnion -2 nos chopped
Ginger -1 inch piece chopped fine
Garlic -4 cloves chopped fine
Red chilli powder -1 tsp
Dhaniya powder -2 tsps
Turmeric powder -1/4 tsp
Cumin powder -1/2 tsp
Garam masala -1/4 tsp (optional)
Mustard seeds -1/4 tsp
Cumin seeds -1/2 tsp
Red chillies -2 nos broken
Curry leaves and coriander leaves few
Oil -1 -2 tbsps
Salt to taste
Method
Wash ,scrape the skin and cut the sweet potato into slightly thick disc shapes.Boil them in water for 5 mins or until they are 3/4 th done.Drain the water and set aside.
Heat oil in a pan add mustard seeds,cumin seeds,red chillies,curry leaves and allow it to crackle.
Add in the onion and saute until they are translucent .Add the ginger and garlic and saute well.
Add the red chilli powder ,dhaniya powder,turmeric powder,cumin powder and garam masala powder and sauté for few seconds.
Add the cooked sweet potato and add required salt and combine everything gently.
Garnish with coriander leaves and serve hot with sambar rice ,rasam,curd rice etc.
Preparation Time -20 mins
Serves -4
How to make traditional Vishu Katta recipe
Vishu Katta is a very popular and traditional breakfast recipe which is made during the Vishu festival ( new year). It is a must-have traditional breakfast dish during the new year in certain parts of Kerala especially central Kerala region. It is basically a rice cake made with coconut milk and spiced with cumin powder n dry ginger powder to make it more flavourful. It is traditionally served
How to make Gothumai rava payasam or broken wheat payasam or wheat rava kheer
Gothumai rava payasam is an absolutely delicious and traditional south Indian payasam/kheer variety made with broken wheat rava, jaggery and milk. It is a very simple payasam and can be done in a jiffy. Learn how to make this yummy gothumai rava payasam recipe below.
How to make traditional Andhra Poondu podi or Andhra garlic powder or velluli podi recipe
Andhra poondu podi / garlic powder is an authentic, traditional Andhra podi (powder) recipe. It is super spicy and tastes absolutetly delicious. It is usually taken with rice along with a drizzle of ghee, but this podi can also be had with idli, dosa etc.
Learn how to make this yummy Andhra poondu podi recipe below.
How to make traditional puliyodharai or tamarind rice or puliogare recipe
Tamarind rice or puliyodharai or puliogare is a very traditional and most popular south Indian rice variety made with tamarind paste.
