Gothumai Rava Payasam | Broken Wheat Payasam

Gothumai rava payasam | Broken wheat payasam | Wheat rava kheer

Gothumai rava payasam / broken wheat payasam

Gothumai rava payasam is an absolutely delicious and traditional south Indian payasam/kheer variety made with broken wheat rava, jaggery and milk. It is a very simple payasam and can be done in a jiffy. Learn how to make this yummy gothumai rava payasam recipe below.


Broken wheat rava -1 cup
Jaggery -3/4 cup ( add according to taste)
Milk -500 -600 ml
Cardamom powder -1/4 tsp
Cashews few
Salt a pinch
Saffron strings few
Ghee -2 tbsps


👉In a pressure cooker heat 1 tsp ghee and roast the cashews until light golden brown colour remove it set aside.

👉In the same ghee roast the wheat rava for few seconds then add 3 cups water, a pinch of salt and pressure cook for 2 whistles set aside.

👉Meanwhile, dissolve jaggery in 1/2 cup water and heat it for 2 minutes, remove from fire, strain it and keep the syrup ready.

👉In a kadai heat rest of the ghee, add jaggery syrup, cooked wheat rava mix well, then add cardamom powder, saffron strings.

👉Finally, add milk and bring everything to a boil until the mixture thickens to payasam consistency.

👉Add roasted cashews mix well. Remove from the fire in slight watery consistency as the payasam will thicken after some time, add milk if needed.


Preparation Time -20 mins
Serves 4-6

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