Andhra Poondu podi | Andhra garlic powder | Velluli podi

Andhra Poondu Podi, also known as garlic powder, is a traditional and flavorful spice mix from Andhra and Telangana regions . This authentic podi recipe is a staple in many Andhra households, loved for its bold, spicy, and aromatic taste. Made with a combination of roasted garlic, lentils, spices, and red chilies, Andhra Poondu Podi is a versatile condiment that elevates the flavor of any meal.

This spicy powder is typically enjoyed with hot steamed rice and a generous drizzle of ghee, creating a comforting and satisfying dish. However, its versatility doesn’t end there. Andhra Poondu Podi pairs beautifully with idlis, dosas, uttapams, or even as a sprinkle over vegetables and curries. It’s the perfect choice for those who love strong flavors and a hint of heat in their meals.

Why Andhra Poondu Podi is Special

What makes this podi stand out is the bold aroma and flavor of garlic, balanced with the nuttiness of roasted lentils and the spiciness of red chilies. Garlic is known for its health benefits, including boosting immunity and aiding digestion, making this podi not only delicious but also nutritious. The lentils add protein and texture, while the spices give it a signature South Indian touch.

Andhra Poondu Podi is incredibly versatile and convenient. It can be prepared in advance and stored in an airtight container, staying fresh for weeks. This makes it a handy condiment to have on hand for quick and flavorful meals. Whether you’re running short on time or looking for an easy way to add a burst of flavor, this podi is a go-to option.

How to Use Andhra Poondu Podi

✍️With Rice: Mix a spoonful of Poondu Podi with hot rice and ghee for a comforting meal.

✍️With Breakfast Dishes: Sprinkle it on idlis or dosas for a spicy twist.

✍️As a Spice Mix: Use it to season stir-fried vegetables, curries, or even snacks like roasted nuts or chips.

✍️With Roti or Paratha: Pair it with soft rotis and a little oil or ghee for a unique flavor.

Tips for Making the Best Andhra Poondu Podi

✍️Use Fresh Ingredients: Always use fresh garlic and high-quality red chilies for the best flavor and aroma.

✍️Roast with Care: Dry roast the ingredients on low heat to ensure even cooking without burning. This step enhances the flavor of the podi.

✍️Cool Before Grinding: Allow all roasted ingredients to cool completely before grinding to maintain the texture and freshness.

✍️Store Properly: Keep the podi in an airtight container in a cool, dry place. This will preserve its flavour for weeks.

Making this Andhra Poondu Podi at home is simple and rewarding. With just a few ingredients and basic steps, you can prepare a batch of this flavorful powder to enjoy with your favorite dishes. Check out the detailed recipe below and bring the authentic taste of Andhra cuisine to your table. This spicy and aromatic podi will surely become a favorite in your kitchen!

Ingredients

Garlic -20-25 cloves
Red chillies -10-15 nos
Urud dal -1/4 cup
Coriander seeds -1/4 cup
Cumin seeds -1 tsp
Curry leaves few
Asafetida a pinch
Salt to taste
Oil -1 tsp

Method

👉Heat oil in a kadai, roast the urud dal until light golden colour then add the coriander seeds, cumin seeds, red chillies, curry leaves, asafoetida and sauté until aromatic.