Divya’s Nalabhagam – Authentic Home-Style Indian Vegetarian Recipes

Welcome to Divya’s Nalabhagam. I’m Divya, a passionate home cook with a Master’s degree in Nutrition and over 20 years of cooking experience. This blog shares authentic South and North Indian vegetarian recipes inspired by homestyle cooking and family traditions — from easy breakfast recipes and Indian sweets to kuzhambu, side dishes, rice varieties, and festival recipes, all prepared with simple ingredients and explained step by step.

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Coconut Lassi

Coconut Lassi 


coconut lassi


Coconut lassi is a refreshing and nutrient-packed drink that’s perfect for the hot summer months. Made with the creamy goodness of yogurt and the tropical taste of tender coconut, this drink is not only delicious but also incredibly hydrating. It’s the perfect combination of smooth, sweet, and refreshing, making it an ideal way to cool down. Whether you’re enjoying it as a midday treat or pairing it with your favorite spicy dishes, this coconut lassi will leave you feeling energized and satisfied.

What makes it even better is that it’s packed with health benefits! The tender coconut water keeps you hydrated, while the yogurt provides probiotics that help with digestion. This drink is a great way to boost your immunity and give your body the nutrients it needs, all while indulging in a cool, tropical beverage. You can even customize it with some extra flavors like cardamom or saffron for a little twist.


This Coconut lassi is a versatile and healthful drink that brings together the goodness of yogurt and tender coconut. Its hydrating and cooling properties make it an ideal choice for summer, while its rich nutrient profile supports overall well-being.


Ingredients

Tender coconut water -2 cups
Tender coconut malai (meat)- 1 cup
Curd -1 cup
Salt a pinch
Sugar to taste
Ice cubes -10 nos

Method

👉Place all the ingredients in a mixie jar and grind to a frothy paste.
👉Serve chilled or as such .Enjoy.

Coconut lassi


Preparation Time -15 mins
Serves -4-6
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