Ingredients
Tender coconut water -2 cupsTender coconut malai (meat)- 1 cup
Curd -1 cup
Salt a pinch
Sugar to taste
Ice cubes -10 nos
Method
👉Place all the ingredients in a mixie jar and grind to a frothy paste.👉Serve chilled or as such .Enjoy.
About Divya's Nalabhagam
Divya's Nalabhagam is a Indian food blog that showcases tasty, healthy and easy to cook south Indian and north Indian recipes with step by step pictures and recipe videos
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