Poosanikai Thuvaiyal | White Pumpkin Chutney
Poosanikai Thuvaiyal also known as white pumpkin chutney or ash gourd chutney is a delicious, traditional healthy South Indian condiment to serve with idli,dosa, chapatis, rice
Karasev is a spicy crispy crunchy and traditional Indian savory snack made with besan flour, rice flour, and masala spices. It's a popular snack that is often enjoyed with a hot cup of tea or as an accompaniment
Kaju Katli | Kaju Barfi
Kaju Katli, also known as Kaju Barfi, is a delectable traditional Indian sweet that has a smooth and melt-in-your-mouth texture, combined with the rich and nutty flavor of cashews. As one of the most popular and iconic sweets in
Double Beans Sundal
Double Beans Sundal is a delicious and nutritious South Indian snack made from double beans, also known as Lima beans.
Roasted Masala Makhana | Masala Phool Makhana
Masala Makhana, also known as roasted lotus seeds , is a popular delicious Indian snack made from puffed lotus seeds, also known as foxnuts. These crunchy, bite-sized treats are coated with a delicious blend of Indian spices, making them a flavorful and satisfying snack option.
Omam Kuzhambu | Ajwain Kulambu
Omam Kuzhambu, also known as Ajwain Kulambu (gravy), is a traditional South Indian dish that is a tangy and aromatic tamarind-based curry and is made with a special spice blend that includes ajwain (omam) seeds, which lend a distinct flavor and medicinal properties to the dish.
Vazhakkai Puttu | Vazhakkai Podimas
Vazhakkai Puttu also known as Vazhakkai Podimas is a delicious traditional South Indian dish made with raw plantain (called as Vazhakkai in Tamil), spices and coconut.This Vazhakkai Puttu is a very popular in South India especially in Tamil Nadu and Kerala
Ellu Sadam | Ellodharai | Sesame Rice
Ellu Sadam, also known as Sesame Rice, or Ellodharai is a traditional delicious dish that combines the nutty flavor of sesame seeds with fragrant spices and perfectly cooked rice. Not only does it offer a delicious and satisfying meal, but it also holds cultural and
Aval Kara Pidi Kozhukattai | Aval Kozhukattai
Aval Kara Pidi Kozhukattai is a delicious savoury kozhukattai variety made with Aval or Poha (flattened rice ) along with spices and green chilies.This Aval Kozhukattai is a very simple recipe and can be done in a jiffy for Vinayagar Chaturthi festival , if you are pressed
Ellu Urundai | Sesame Seeds Jaggery Ladoo
Ellu Urundai, also known as Sesame Ladoo, is a delicious and nutritious traditional Indian sweet. This delectable treat holds a significant place in Indian cuisine and culture, cherished for its rich flavors and auspicious associations. Made from sesame seeds, jaggery (unrefined sugar), and
Paan Gulkand Modak | Paan Modak With Khoya
Paan Modak is a delightful and indulgent Indian sweet that combines the refreshing flavors of paan (betel leaf) with the rich and creamy texture of modak made with unsweetened Khoya . Modak, a popular sweet dumpling, that is traditionally prepared as an offering
Pottukadalai Murukku | Roasted Gram Chakli
Pottukadalai Murukku, also known as Roasted gram Chakli is a delicious traditional snack popular in South India. Its origins can be traced back to Tamil Nadu, where it is often made
Aval laddu | Poha ladoo | Atukula laddu recipe
Aval Laddu, also known as Poha Ladoo or Flattened Rice Balls, is a popular Indian sweet delicacy made from flattened rice, sugar or jaggery, ghee, nuts and raisins.
Chakka Pradhaman | Jackfruit Payasam
Chakka Pradhaman is a traditional South Indian dessert that holds a special place in the hearts of many. This delectable sweet dish is made from ripe jackfruit and is a popular part of festive feasts and celebrations in Kerala.
Avial Kerala Style
Avial is a traditional and delectable dish that holds a special place in the culinary heritage of South India.It is a medley of vegetables cooked in a tangy coconut-based sauce,
Kapparisi
Kapparisi is a special prasadam (offering) prepared and distributed as part of the Aadi 18 festival in Tamil Nadu.
Pavakkai Varuval | Bitter Gourd Fry
Pavakkai Varuval, also known as Bitter Gourd Fry, is a delectable and flavorful traditional South Indian stir fry or varuval variety that embraces the unique and distinct taste of bitter gourd. Loved by some for its acquired taste and disliked by
Mixed Vegetable Curry
Mixed Vegetable curry is a delicious traditional North Indian style curry or gravy variety made with an assortment of vegetables of your choice cooked along with spices in a flavourful curry.This mixed vegetable curry or gravy compliments
Tandoori Corn
Tandoori Corn is a delicious and flavorful dish that brings together the smoky flavors of tandoor cooking with the natural sweetness of fresh corn. This popular Indian street food and barbecue favorite is a perfect blend of spices,
Parangikai Paal Kootu
Parangikai Paal Kootu is a delectable traditional South Indian dish that combines the earthy flavors of pumpkin with the creamy richness of coconut and milk .
Nellikkai Soup | Amla Soup | Indian Gooseberry Soup
Nellikkai, also known as amla or Indian gooseberry, is a fruit that is popular in Indian cuisine for its unique tangy flavor and numerous health benefits. One way to enjoy the benefits of nellikkai is by making nellikkai soup, which is a warm and comforting dish that is
Peanut Chutney Powder | Shenga Chutney Pudi
Peanut chutney powder also known as Shenga Chutney Pudi or Verkadalai podi is a popular traditional and flavorful condiment that can be found in many Indian households. It is a dry
Medhu Pakoda | Kadalai Maavu Pakoda
Medhu Pakoda or kadalai maavu Pakoda is a traditional flavourful and popular deep fried snack variety made with Besan flour known as kadalai maavu in Tamil.This Medhu pakoda is quite simple to
Hotel Style Tomato Onion Chutney
The hotel style tomato onion chutney also known as Kara chutney is a flavourful healthy chutney or condiment variety made with onions and ripe tomatoes along with
Arisi Paruppu Sadam | Coimbatore Style Arisi Paruppu Sadam
Coimbatore arisi paruppu sadam is a traditional delicious South Indian rice and lentil dish that originated in the city of Coimbatore in Tamil Nadu. Also known as "Dal Rice"or
Kara Dosai | Besan Flour Dosa | Kadalai Maavu Dosai
Kara Dosai or besan flour dosa is a delicious alternative for regular dosa recipe.If you are pressed for time and want to quickly whip up a breakfast for busy mornings then this is the recipe for you.While traditional dosas are made with a mixture of rice and
Cabbage Kurma
Cabbage kurma or muttaikose kurma is a delicious, easy to make South Indian style kurma (gravy) variety made by cooking cabbage in a coconut masala paste called kurma masala.
Pachai Payaru Thuvaiyal is a delicious traditional South Indian Thuvaiyal thick chutney variety that is made using whole moong dal , grated coconut, ginger, garlic, shallots and red chillies .
Pineapple Rasam
Pineapple Rasam is a unique and delicious South Indian rasam variety that combines the tanginess of pineapple with the traditional flavors of spices in
Nellikai Sadam | Amla Rice | Indian Gooseberry Rice
Nellikai Sadam, also known as Amla Rice, is a popular South Indian rice dish that is flavored with Indian gooseberry, also known as
Raw Mango Curry Kerala Style | Paccha Manga Curry
Raw mango curry, also known as "Pacha Manga Curry", is a tangy and spicy dish that is popular in South Indian cuisine especially in Kerala . This flavorful dish is made with raw mangoes (unripe mango) and
Sundakkai Sambar
Sundakkai Sambar is a delicious traditional South Indian sambar variety that is made using sundakkai or turkey berries as its main ingredient. This dish is popularly consumed in
Neeragaram | Pazhaya Sadam | Fermented Rice
Neeragaram, also known as Pazhaya Sadam or fermented rice, is a nutritious and flavorful breakfast dish in Indian cuisine. This dish is prepared by soaking leftover cooked rice in water and letting it ferment overnight at room temperature. The following morning, the fermented rice is mixed
Beetroot Buttermilk
Beetroot Buttermilk is a refreshing and healthy drink that is made by blending beetroot with buttermilk.This drink is popular
Chettinad Therakkal
Chettinad Therakkal is a traditional delicacy from the Chettinad region of Tamil Nadu. It is a popular dish known for its unique blend of spices, tangy flavor, and rich texture. The word "therakkal" means
Badam Kheer | Badam Payasam | Almond Kheer
Badam Kheer is a rich and creamy dessert made with almonds, milk, condensed milk or sugar, and saffron. It is a perfect dessert to celebrate the festival of Holi
Aloo Palak Sabji
Aloo Palak sabji is a popular variation of the traditional Indian dish, Aloo Palak, which is made with potatoes and spinach cooked in a creamy and fragrant gravy . In this dry version, the potatoes
Kara Pori | Masala Pori
Kara Pori, also known as masala pori, is a popular South Indian snack that is crunchy and spicy,made with puffed rice and a blend of flavorful spices.
Ragi Idiyappam | Finger Millet Idiyappam
Ragi idiyappam, also known as finger millet idiyappam, is a traditional South Indian dish that is both delicious and nutritious. Made from
Karuveppilai Kuzhambu | Curry leaves Gravy | Karuveppilai Kulambu
Karuveppilai Kuzhambu is a delicious traditional South Indian Kuzhambu / Kulambu (gravy) variety that is famous for its rich and flavorful taste. The dish is made using curry leaves,
Coriander Kootu | Kothamalli Kootu
Coriander Kootu or Kothamalli Kootu (as it is known in Tamil) is a delicious traditional South Indian dish made with moong dal and spices, along with fresh coriander leaves
Udupi Sambar
Udupi sambar is a traditional delicious mildly spiced and sweet sambar variety from the Udupi region of Karnataka, India. It is a staple dish in Udupi cuisine and is typically served with
Sundakkai Thuvaiyal | Turkey Berry Chutney
Sundakkai Thuvaiyal is a delicious spicy tangy traditional South Indian Thuvaiyal or Chutney variety that is made with sundakkai or turkey berry, along with
Kalkandu pongal | Rock sugar candy pongal | Kalkandu Sadam
Kalkandu Pongal is a traditional sweet pongal variety that is typically prepared during the Pongal festival (Harvest Festival )in South India. The dish is made from a mixture of rice, moong dal, rock sugar candy (called
Badam Halwa | Almond Halwa
Badam Halwa is a rich and indulgent dessert that is popular in many parts of India and the Middle East. It is made with almonds, sugar, ghee, and a
