Peanut Chutney Powder | Shenga Chutney Pudi

 Peanut Chutney Powder | Shenga Chutney Pudi

Peanut Chutney powder

Peanut chutney powder also known as Shenga Chutney Pudi or Verkadalai podi is a popular traditional and flavorful condiment that can be found in many Indian households. It is a dry

powder made from roasted peanuts and various spices, which is typically served with dosas, idlis, and other breakfast dishes, as well as with rice.

Peanut Chutney Powder has been a part of South Indian cuisine for centuries. Its popularity can be attributed to the ease of preparation, long shelf life, and versatility. It is believed that it originated in the state of Karnataka, but it is now a beloved condiment all over India.

This peanut Chutney Powder  or Verkadalai podi is a simple and flavorful condiment that can be made in under 10 minutes. The recipe calls for roasting peanuts and spices, then grinding them into a fine powder. The result is a versatile condiment that can be served with a variety of dishes. Roasting the peanuts and spices to perfection is crucial for making the best Peanut Chutney Powder. Make sure the peanuts are roasted until they turn golden brown and aromatic, and the spices are toasted until fragrant. Over-roasting can result in burnt flavors, which can ruin the taste of the chutney powder.The consistency of the chutney powder depends on personal preference. If you prefer a fine powder, blend the mixture for a longer time. For a coarser texture, blend the mixture for a shorter duration. Adding tamarind in the recipe can also help in achieving a smoother consistency.This Shenga chutney pudi has a long shelf life if stored properly. Store it in an airtight container and keep it in a cool, dry place away from sunlight. It can be stored for up to 3 months. Make sure to use a dry spoon when serving the chutney powder to avoid any moisture .

The ingredients in Peanut Chutney Powder have several health benefits. Peanuts are a good source of protein and healthy fats, which can help keep you feeling full and satisfied. The spices in the chutney, like cumin, have anti-inflammatory properties and can aid in digestion. Additionally, chilies contain capsaicin, which can help boost metabolism and reduce inflammation.

Peanut Chutney Powder is a great way to add some flavor and nutrition to your meals. It's easy to make and can be customized to your liking with different spices and nuts. Plus, it's a great way to use up any leftover peanuts you may have. Give this recipe a try and see how it can enhance your meals!


Peanut -1/2 cup

Garlic -8-10 nos 

Red chillies -8-10 nos 

Cumin seeds-1 Tsp 

Turmeric powder -1/4 Tsp 

Tamarind -a small gooseberry sized 

Salt to taste 

Asafoetida -1/4 Tsp 

Curry leaves few

Oil -1-2 Tsps 

Recipe Video 


1. Firstly dry roast the peanuts in a pan until they turn golden brown and set aside to cool.

3. In the same pan, heat a Tsp of oil and roast the garlic and other spices for a minute or until fragrant.

4. Allow the peanuts and spices to cool completely.

5. Blend the mixture in a mixie until you get a coarse powder.

7. Store in an airtight container.

Preparation time-15 minutes 

No comments:

Post a Comment

Thank you for visiting Divya's Nalabhagam.Comments and feedbacks are always welcome. Please don't spam with links.