Rava Pongal | Sooji Pongal
Rava Pongal is a delicious and popular South Indian breakfast dish that is made with semolina, moong dal, and spices. It is a variation of the traditional Pongal dish, which is made with rice and
Peerkangai Kadayal
A delicious healthy and traditional Tamil Nadu style side dish made with Peerkangai (Ridge gourd) , shallots and mildly spiced with
Parangikai Puli Kuzhambu | Yellow Pumpkin Kulambu
Parangikai puli Kuzhambu is a delectable traditional Tamil Nadu style Kuzhambu variety made with yellow pumpkin, tamarind extract and masala powders.
Kovakkai Karuppu Kondaikadalai Kootu | Kovakkai Kootu
This Kovakkai Karuppu Kondaikadalai Kootu is an delicious , healthy , traditional Tamil Nadu style Kootu variety made with Kovakkai (known as Ivy gourd in English ) ,
Ragi Malt | Ragi Porridge
Ragi Malt is a delicious healthy traditional drink made with ragi flour or finger millet , milk and jaggery.This drink, also known as Ragi
Peanut Chaat | Peanut Salad
Sorakkai Soup | Bottlegourd Soup
This sorakkai soup or Bottlegourd soup is acomforting healthy and delicious soup variety made with Bottlegourd known as Sorakkai in Tamil. This is a zero
Mullangi Carrot Puttu | Radish Carrot Puttu
Mullangi Carrot puttu is a delectable mildly spiced Tamil Nadu style Poriyal variety(we call it puttu) made with radish (Mullangi in Tamil) and carrots spiced with
Vetrilai Thuvaiyal | Betel Leaves Chutney
Vetrilai Thuvaiyal or betel leaves chutney is a delectable traditional and healthy South Indian style thuvaiyal variety made with betel leaves (vetrilai in Tamil) , shallots garlic, red chillies, dals and salt .
Sabudana Mixture | Sabudana Chivda
Sabudana mixture, also known as sabudana chivda, is a popular snack in India made from sabudana, which is also known as tapioca pearls or sago.
Urad Dal Laddu | Ulundu Ladoo
Urad dal Laddu or Ulundu ladoo is a traditional delicious Ladoo variety made with just three ingredients ie urad dal, sugar and ghee. It is a very simple recipe and apt for beginners to try for this festive occasion.The main tip
Moong Dal Gravy | Pachai Payaru Curry | Green Gram Dal Gravy
Moong dal gravy is a popular dish in Indian cuisine that is made from moong dal, which is a type of lentil. Moong dal is highly nutritious and is a good source of protein, fiber, and other essential nutrients
Black Channa Sundal | Kondaikadalai Sundal
Black channa sundal or Karuppu Kondaikadalai Sundal is a popular traditional Sundal variety in South India made from black chickpeas, also known as black channa or
Beetroot Chops
Beetroot chops is a delicious restaurant style gravy variety made with beetroot and ground
Erissery | Pumpkin Erissery | Mathanga Vanpayar Erissery
Erissery is a delicious mildly spiced traditional Kerala style curry variety which is a must have during Onam sadya or Vishu. This Erissery is typically made with yellow pumpkin
Verkadalai Kozhukattai | Peanut Modak
Verkadalai kozhukattai or Peanut modak is a very healthy, tasty and easy to make kozhukattai variety.The stuffing or pooranam is made
Ulundu Kara Kozhukattai | Urud dal Modak
Ulundu kara kozhukattai is yet another delicious traditional savoury South Indian kozhukattai variety made with urad dal and
Aval Kesari | Poha Kesari | Flattened Rice Kesari Recipe
Aval Kesari is a traditional Indian dessert that is enjoyed during festive occasions and celebrations. The dish is made with flattened rice(called Aval in Tamil),sugar,ghee and flavored with saffron,
Kesar Peda | Instant Kesar Peda With Khoya And Condensed Milk
Kesar Peda is a delicious traditional Indian sweet or mithai variety. It is made by combining khoya or mawa with
Dhaniya Panjiri
Dhaniya Panjiri also known as Panjeeri is delicious traditional and very popular North Indian style prasad variety made during Krishna Janmashtami
Vendakkai Mandi | Chettinad Vendakkai Mandi
Chettinad Vendakkai Mandi is a flavorful and tangy curry made with okra, also known as ladies finger. This dish is a staple in the Chettinad region of
Masala Vada | Paruppu Vadai | Channa Dal Vada
Masala vada or Masal vadai is a crispy crunchy popular South Indian Vada variety made with Bengal gram dal, spices, onions etc.. Paruppu vadai
Verkadalai Sadam | Peanut Rice
Verkadalai sadam or peanut rice is a delicious and traditional Tamil Nadu style mixed rice variety made using peanuts and special masala
Gongura Pachadi | Gongura Pickle
Gongura pachadi or Gongura pickle is a very popular delicious spicy tangy and traditional Andhra style instant pickle variety made with sorrel leaves,
Sorakkai Poriyal | Bottle Gourd Stir Fry
This sorakkai poryial or bottle gourd stir fry is a delicious, healthy, simple and traditional Tamil Nadu style Poriyal variety. It is made with bottle gourd (also known as sorakkai in Tamil) and
Vellarikkai Kootu | Cucumber Kootu
Vellarikkai Kootu or cucumber kootu is delicious healthy and traditional South Indian style Kootu variety made with cucumber and
Drumstick Gravy | Murungakkai Masala
Murungakkai masala or drumstick gravy is a delicious and healthy and traditional South Indian style side dish made with drumsticks, onion, tomato and
Gobi Manchurian | Cauliflower Manchurian
Cauliflower Manchurian also known as Gobi Manchurian (Gobi in Hindi means cauliflower) is a delicious, spicy tangy, crispy and popular Indo Chinese starter / appetizer variety made with
Raw Mango Raita
Raw mango raita is a delicious, refreshing, tangy and easy-to-prepare traditional raita or pachadi variety made with
Vazhaithandu Kootu | Banana Stem Kootu
Vazhaithandu Kootu is a nutritious delicious and traditional Tamil Nadu style Kootu variety made with banana stem (known as Vazhaithandu in Tamil), moong dal and special coconut masala
Urulaikilangu Kara Kari | Potato Kara Kari
This urulaikilangu kara kari is a delicious traditional Tamil Nadu style varuval variety made with potatoes. For this recipe, the potatoes are first
Tomato Rice | Thakkali Sadam
Tomato rice, also known as Thakkali sadam in Tamil, is a popular and delicious traditional Indian rice variety. It is one of
Pachi Pulusu | Raw Tamarind Rasam
Pachi Pulusu is a traditional delicacy of the Andhra Telangana region. This is a raw uncooked watery Rasam variety made with just tamarind extract, green chillies,
Channa Kuzhambu | Kondai Kadalai Kulambu | Sundal Kuzhambu
This Channa Kuzhambu or Kondai Kadalai Kulambu is a very traditional delicious healthy Tamil Nadu style Kulambu variety gravy made with channa , vegetables of your choice and simmered in
Cucumber Chaat
Cucumber Chaat is a delicious healthy Indian street food or chat variety made with cucumber, onion, tomato and masala spice powders. This cucumber chaat is
Raw Mango Pachadi | Mangai Pachadi
Mango pachadi, also known as Mangai pachadi, is a tasty traditional South Indian sweet pachadi made with raw mangoes, jaggery, and
Dosakaya Pappu | Dosakai Paruppu
Dosakaya Pappu is a delicious traditional healthy recipe from Andhra and Telangana regions.It is made with yellow cucumber , toor dal and spices.
Sambharam | Spiced Buttermilk | Kerala style Buttermilk | Neer Moru
Sambharam or Morum vellam is a refreshing traditional Kerala style spiced buttermilk recipe. The difference between regular buttermilk and sambharam is
Masala Cashews | Roasted Masala Kaju | Roasted Masala Cashews
Masala Cashews, also known as roasted masala kaju, are a tasty, healthy, and spicy Indian snack made from whole cashew nuts that are roasted in ghee and then tossed with masala spices. This is a quick and easy snack. See the recipe for masala cashews below.
Ingredients
Cashews-1 cup or 200 gms
Red chilli powder -1/2- 3/4 Tsp
Coriander powder-1/2 Tsp
Pepper powder-1/4 Tsp
Chaat masala-1/2 Tsp
Black salt-1/8 Tsp
Salt-1/2 Tsp or as per taste
Ghee-1-2 Tbsps
Curry leaves few
Recipe Video
Method
👉Heat ghee in a pan add the cashews and roast them in medium flame until golden brown colour, transfer to a bowl. In the same pan roast the curry leaves, switch off the gas and transfer to bowl.
👉Now add all the masala powders and salt mix well.
👉Allow the cashews to cool down completely and then store in airtight container.
Preparation Time-15 mins
Shrikhand | Kesar Pista Shrikhand | Easy Homemade Shrikhand
Poondu Chutney | Garlic Chutney
Poondu Chutney, also known as garlic chutney, is a spicy, tasty, and traditional South Indian chutney made with
Vazhakkai Varuval | Raw Banana Fry
Vazhakkai Varuval, also known as raw banana fry, is a popular South Indian style roast (fry) made with raw plantains that are first boiled, then smeared with masala paste and roasted in a tawa until golden brown and crispy. This vazhakkai varuval pairs beautifully with sambar, rasam, curd rice, and other South Indian dishes. Follow the steps below to prepare this delicious crispy vazhakkai varuval (raw banana roast).
Ingredients
Vazhakkai (raw plantain)-2 nos
Turmeric powder-1/2 Tsp
Oil -2-3 Tbsps
For Masala
Red chilli powder-2 Tsps
Coriander powder-3 Tsps
Kashmiri chilli powder-1/2 Tsp
Cumin powder-1/2 Tsp
Asafoetida-1/4 Tsp
Ginger garlic paste-1-2 Tsps
Thick tamarind paste-1 Tsp
Salt to taste
Recipe Video
Method
👉Peel the plantain and cut to round or oval shaped slightly thick slices, soak in water until use.Cook them in boiling water along with turmeric powder until 3/4 th done.Drain the water and set the cooked plantain aside.
👉In a plate add all the ingredients given under For masala and make a thick paste adding very little water.
👉Smear this paste on the plantain and set aside for 5 minutes .
👉Now heat oil in a tawa add the plantain pieces gently one by one and roast them to golden brown colour in medium flame making sure to flip and cook both sides.
👉Serve hot with sambar, rasam , curd rice etc..
Preparation Time-25 mins
Serves-4-5
