How to make mochaikottai kurma recipe or field beans kurma recipe
Mochai kottai kurma is a flavourful traditional south Indian style kurma (gravy) variety made with field beans. This recipe is very famous in Karnataka and a must-have dish when mochai is in season ie from Dec - Feb. In this recipe, the mochai is pressure cooked in special coconut masala (kurma masala). Check out how to make this yummy mochai kottai kurma recipe below.
How to make healthy broccoli and peas soup
Broccoli and peas soup is a delicious, healthy and easy to prepare soup variety. In this recipe, I have pressure cooked all the ingredients and pureed them to a smooth paste and then diluted it to desired consistency and boiled for a few mins and served hot.
How to make traditional Sakkarai pongal recipe or sweet pongal recipe in pressure cooker
Sakkarai pongal is a delicious and traditional South Indian pongal variety made during Pongal festival (Harvest festival) on the Tamil month "Thai".This pongal can be cooked in a pot or vessel but it takes a lot of time and needs constant attention, here I have cooked the pongal in a pressure cooker which saves time and makes the cooking process much easier, check out the recipe below.
Paal Pongal (with salt) | milk pongal | white pongal recipe
Paal pongal/ milk pongal/ white pongal is a yummy traditional pongal variety made during the Pongal festival ( harvest festival )in Tamil Nadu.
How to make akkara adisil or akkaravadisal recipe in pressure cooker
Akkara adisil or akkaravadisal a delicious, rich creamy and traditional sweet pongal variety made as nievedhanam (offering )for the deity in certain temples in Tamil Nadu especially during Tamil month margazhi (Dec-Jan).
Medu Vadai | Ulundu vadai |Vada recipe
How to make Peas masala recipe or matar masala recipe in pressure cooker
Peas masala or matar masala gravy is a lipsmacking, rich creamy Indian gravy variety made with green peas n ground tomato, onion and cashew paste. It is a very simple recipe and can be done quickly in a pressure cooker. Check out the recipe below.
