Medu Vadai | Ulundu Vadai |Vada recipe
Medu Vadai, also known as Ulundu Vadai, is a classic South Indian delicacy cherished for its soft, fluffy texture and crisp exterior. Made from urad dal (black gram), this lentil-based fritter is shaped like a donut and deep-fried to golden perfection.
Traditionally served with sambar and coconut chutney, Medu Vadai is a quintessential part of South Indian breakfasts and festive meals. Its light and airy texture, combined with the aromatic spices, make it a favorite across generations.The preparation of Medu Vadai requires soaking and grinding urad dal to a smooth batter, ensuring it is fluffy and well-aerated. Spices like black pepper, curry leaves, and green chilies add an extra kick, while the classic donut shape ensures even frying. Whether served plain, as “sambar vadai,” or dunked in curd as “thayir vadai,” it never fails to delight. Beyond its taste, Medu Vadai is a great source of plant-based protein and energy, making it both a delicious and nutritious choice.Let’s check out the recipe below.